Gluten-Free Classic Fried Dough

Indulge in the crispy, golden perfection of Gluten-Free Classic Fried Dough—a nostalgic treat reimagined for gluten-free lifestyles! This easy-to-follow recipe combines gluten-free all-purpose flour, a hint of xanthan gum for structure, and a touch of sweetness, resulting in a tender and airy dough that fries to perfection. In under 40 minutes, you'll create irresistibly crisp bites dusted with powdered sugar, offering the perfect balance of crunch and fluff. Ideal for fairs, festivals, or a fun homemade dessert, this recipe ensures the delight of fried dough is accessible to everyone. Serve fresh and warm for the ultimate comfort-food experience that's both gluten-free and crowd-pleasing!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 2 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil (for frying)
• 0.25 cup Powdered sugar

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and granulated sugar until well combined.

Step 2

In another bowl, beat together the eggs, milk, and vanilla extract until well blended.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms. The dough should be soft but not sticky. If necessary, add a bit more flour or milk to achieve the desired consistency.

Step 4

Heat the vegetable oil in a deep frying pan or Dutch oven to 350°F (175°C). Use a candy or deep-fry thermometer to maintain a consistent temperature.

Step 5

While the oil is heating, lightly dust a flat surface with gluten-free flour and roll the dough out to about 1/4 inch thickness.

Step 6

Cut the dough into strips or shapes of your choice.

Step 7

Carefully lower the dough pieces into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.

Step 8

Fry the dough until golden brown, about 2-3 minutes per side. Use a slotted spoon to turn the dough and remove when done.

Step 9

Drain the fried dough on paper towels to remove excess oil.

Step 10

While still warm, sprinkle generously with powdered sugar.

Step 11

Serve immediately and enjoy your gluten-free classic fried dough!

Nutrition Facts

Serving size	(1603.8g)

Amount per serving	% Daily Value*
Calories	9498.9

Total Fat 963.6g	0%
Saturated Fat 141.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 394.0mg	0%
Sodium 2350.9mg	0%
Total Carbohydrate 285.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 67.9g
Protein 26.6g	0%

Vitamin D 189.4IU	0%
Calcium 385.9mg	0%
Iron 3.2mg	0%
Potassium 528.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%

Protein: 1.1%

Carbs: 11.5%