Gluten-Free Classic Fried Chicken
Crispy, golden, and irresistibly juicy, this Gluten-Free Classic Fried Chicken delivers all the flavor and crunch you love without any gluten. Soaked in tangy buttermilk for maximum tenderness, each piece is coated in a perfectly seasoned blend of gluten-free flour, cornstarch, and spices like paprika, garlic powder, and a hint of cayenne for just the right kick. Fried to perfection in hot oil, the result is a mouthwatering crust that locks in the juicy, savory goodness of the chicken. Whether you're serving it as a crowd-pleasing dinner or a standout dish for a special occasion, this gluten-free recipe ensures everyone at the table can enjoy classic fried chicken without compromise. Perfect for gluten-free comfort food cravings!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pounds chicken pieces (legs, thighs, wings, and breasts)
- 2 cups buttermilk
- 2 cups gluten-free all-purpose flour
- 0.5 cup cornstarch
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon baking powder
- 2 large eggs
- 4 cups vegetable oil
Directions
Step 1
1. In a large bowl, submerge chicken pieces in buttermilk. Cover and refrigerate for at least 2 hours (or overnight for best results).
Step 2
2. In another bowl, combine the gluten-free all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder. Mix well.
Step 3
3. In a separate bowl, beat the eggs. Remove the chicken from the buttermilk and let excess buttermilk drip off, then dip each piece into the beaten eggs.
Step 4
4. After dipping in egg, dredge each chicken piece thoroughly in the flour mixture, ensuring all sides are coated, and shake off any excess.
Step 5
5. Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer over medium-high heat to about 350°F (175°C).
Step 6
6. Carefully place chicken pieces in the hot oil, a few at a time. Do not overcrowd the pan.
Step 7
7. Fry the chicken in batches for about 15 minutes, turning occasionally until golden brown on all sides and the internal temperature reaches 165°F (75°C).
Step 8
8. Using tongs, remove the fried chicken from the oil and let it drain on a wire rack or paper towels.
Step 9
9. Repeat the frying process with the remaining chicken pieces.
Step 10
10. Serve hot and enjoy your gluten-free classic fried chicken!
Nutrition Facts
| Serving size | (3598.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12989.6 |
| Total Fat 1112.2g | 0% |
| Saturated Fat 201.4g | 0% |
| Polyunsaturated Fat 538.6g | |
| Cholesterol 2022.3mg | 0% |
| Sodium 7325.6mg | 0% |
| Total Carbohydrate 274.5g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 25.3g | |
| Protein 525.4g | 0% |
| Vitamin D 571.6IU | 0% |
| Calcium 872.4mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 4995.1mg | 0% |
Source of Calories