Gluten-Free Classic Fried Bologna Sandwich

Elevate your nostalgic comfort food game with this Gluten-Free Classic Fried Bologna Sandwich! Crafted with perfectly toasted gluten-free bread, crispy pan-fried bologna, and melted cheddar cheese, this sandwich balances rich, savory flavors with fresh toppings like lettuce, juicy tomato, and tangy pickle slices. Slathered with a hint of creamy mayonnaise and zesty mustard, this quick and hearty meal is ready in just 15 minutes, making it an ideal option for busy weeknights or a satisfying lunch. Whether you're gluten-free or just seeking an indulgent twist on a retro classic, this golden and gooey masterpiece is sure to delight your taste buds while keeping things allergen-friendly.

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 slices gluten-free bread
• 2 slices gluten-free bologna
• 2 tablespoons butter
• 1 slice cheddar cheese, sliced
• 1 tablespoon mayonnaise
• 1 teaspoon mustard
• 1 leaf lettuce
• 2 slices tomato, sliced
• 4 slices pickle slices

Directions

Step 1

Preheat a non-stick skillet over medium heat.

Step 2

Spread 1 tablespoon of butter on one side of each gluten-free bread slice.

Step 3

Place one slice of bread butter-side down in the skillet.

Step 4

Place the sliced cheddar cheese on top of the bread in the skillet.

Step 5

Add the remaining butter to the skillet.

Step 6

Fry the bologna slices in the skillet for 2-3 minutes on each side or until they are slightly crispy and begin to brown.

Step 7

Place the fried bologna slices on top of the cheddar cheese in the skillet.

Step 8

Top with the second slice of bread, butter-side up.

Step 9

Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

Step 10

Remove the sandwich from the skillet and let it cool slightly.

Step 11

Spread mayonnaise and mustard evenly on one side of the sandwich.

Step 12

Add lettuce, tomato slices, and pickle slices before closing the sandwich.

Step 13

Cut the sandwich in half and serve warm.

Nutrition Facts

Serving size	(321.3g)

Amount per serving	% Daily Value*
Calories	905.2

Total Fat 73.3g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 170.8mg	0%
Sodium 2162.4mg	0%
Total Carbohydrate 42.2g	0%
Dietary Fiber 3.0g	0%
Total Sugars 5.6g
Protein 21.6g	0%

Vitamin D 10.5IU	0%
Calcium 303.7mg	0%
Iron 2.5mg	0%
Potassium 328.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 9.4%

Carbs: 18.5%