Gluten-Free Classic French Madeleines

Indulge in the delicate elegance of Gluten-Free Classic French Madeleines, a timeless treat reimagined for gluten-free lifestyles. These petite, shell-shaped cakes boast a tender crumb and a hint of almond goodness, thanks to a blend of gluten-free all-purpose flour and almond flour. A whisper of zesty lemon and aromatic vanilla elevate the flavor profile, while a golden-brown finish gives them their iconic charm. Perfectly baked in just 10 minutes, these madeleines capture the light, buttery decadence of the traditional French recipe without the gluten. Whether dusted with powdered sugar for a simple finish or served alongside tea or coffee, these gluten-free delights are guaranteed to impress.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 3/4 cup Gluten-free all-purpose flour
• 1/4 cup Almond flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/2 cup Unsalted butter
• 2 Large eggs
• 1/2 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a small saucepan, melt the butter over medium heat and allow it to cool slightly.

Step 3

In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, and salt.

Step 4

In another bowl, beat the eggs and granulated sugar with an electric mixer on high speed until the mixture is pale and thick, about 5 minutes.

Step 5

Gently fold in the melted butter, vanilla extract, and lemon zest into the egg mixture.

Step 6

Gradually fold in the flour mixture until just combined.

Step 7

Grease the madeleine pan with butter and lightly dust with gluten-free flour.

Step 8

Fill each madeleine mold with about a tablespoon of batter.

Step 9

Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the centers spring back when touched.

Step 10

Remove the pan from the oven and let the madeleines cool slightly before transferring them to a wire rack.

Step 11

Once cooled, dust with powdered sugar before serving.

Nutrition Facts

Serving size	(397.3g)

Amount per serving	% Daily Value*
Calories	1472.4

Total Fat 71.1g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 0g
Cholesterol 496mg	0%
Sodium 1189.5mg	0%
Total Carbohydrate 204.6g	0%
Dietary Fiber 5.1g	0%
Total Sugars 116.4g
Protein 19.7g	0%

Vitamin D 80IU	0%
Calcium 134.2mg	0%
Iron 3.4mg	0%
Potassium 165.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 5.1%

Carbs: 53.2%