Gluten-Free Classic French Dip Sandwich

Dive into the irresistible comfort of a **Gluten-Free Classic French Dip Sandwich**, a mouthwatering twist on the iconic deli favorite that’s perfect for those embracing gluten-free living. This recipe features tender, juicy slices of perfectly seasoned beef top sirloin roasted to perfection, nestled inside a crispy gluten-free baguette melted with creamy provolone cheese. The magic lies in the rich, flavorful au jus made with gluten-free beef broth, caramelized onions, garlic, and a hint of Worcestershire sauce, creating the ultimate dipping experience. With just 20 minutes of prep time, this hearty dish is ideal for cozy dinners, game day feasts, or when you’re simply craving indulgent comfort food without gluten. Serve it hot with the warm, aromatic au jus on the side, and watch it become a requested favorite at your table!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 units Gluten-free baguettes
• 1 pound Beef top sirloin roast
• 4 slices Provolone cheese, sliced
• 4 cups Gluten-free beef broth
• 1 unit Onion, thinly sliced
• 2 cloves Garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Fresh rosemary, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat oven to 275°F (135°C).

Step 2

In a small bowl, mix the salt, black pepper, and chopped rosemary. Rub this mixture all over the beef top sirloin roast.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned. Transfer the roast to an oven-safe dish.

Step 4

In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced onion until golden brown. Add minced garlic and cook for another minute.

Step 5

Add the beef broth, Worcestershire sauce, and the sautéed onion and garlic to the oven-safe dish with the roast. Cover the dish with foil.

Step 6

Place the dish in the preheated oven and roast for 1.5 hours, or until the beef is tender and cooked to your preferred doneness.

Step 7

Once cooked, remove the beef from the broth and let it rest for 10 minutes before slicing thinly.

Step 8

Place a cheese slice on the inside each gluten-free baguette and toast them in the oven until the cheese is melted and the bread is slightly crisp.

Step 9

Assemble the sandwiches by adding the sliced beef to the baguettes.

Step 10

Strain the broth to remove onions and garlic, pouring it into individual serving bowls for dipping.

Step 11

Serve the sandwiches hot with the au jus on the side for dipping.

Nutrition Facts

Serving size	(1900.4g)

Amount per serving	% Daily Value*
Calories	2113.3

Total Fat 110.1g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 420.2mg	0%
Sodium 8065.3mg	0%
Total Carbohydrate 105.2g	0%
Dietary Fiber 8.0g	0%
Total Sugars 15.7g
Protein 169.2g	0%

Vitamin D 24IU	0%
Calcium 1053.2mg	0%
Iron 18.3mg	0%
Potassium 3020.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 32.4%

Carbs: 20.1%