Gluten-Free Classic Focaccia
Savor the comforting flavors of this Gluten-Free Classic Focaccia, a delectable twist on the beloved Italian bread that's perfect for gluten-free diets. Crafted with a blend of gluten-free all-purpose flour and xanthan gum for a soft, airy texture, this recipe features the aromatic duo of fresh rosemary and extra virgin olive oil for a rustic, Mediterranean-inspired finish. Quick and simple to prepare with just 20 minutes of hands-on time, the dough rises beautifully before being topped with sea salt flakes and signature dimples that soak up flavorful oil. Perfect as a side dish, appetizer, or a casual snack, this golden-brown focaccia combines the irresistible crunch of its crust with a tender, fluffy crumb. Oven-fresh and incredibly versatile, it’s a must-try addition to your gluten-free bread repertoire!
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Ingredients
- 3 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 2 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1.5 cups Warm water
- 0.5 cup Olive oil
- 1 tablespoon Fresh rosemary
- 1 teaspoon Sea salt flakes
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, instant yeast, granulated sugar, and salt. Mix well to ensure even distribution of the ingredients.
Step 2
Add the warm water and 1/4 cup of the olive oil to the dry ingredients. Mix using a spatula until a sticky dough forms.
Step 3
Grease a 9x13 inch baking pan with olive oil. Spread the dough evenly in the pan using your fingertips. Ensure the dough covers the entire pan, pressing it into the corners.
Step 4
Cover the dough with a clean cloth and let it rise in a warm place for 1 hour, or until it has doubled in size.
Step 5
Preheat your oven to 425°F (220°C).
Step 6
After the dough has risen, use your fingers to create dimples all over the top of the dough.
Step 7
Drizzle the remaining 1/4 cup of olive oil over the top and sprinkle with fresh rosemary and sea salt flakes.
Step 8
Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and cooked through.
Step 9
Remove from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack.
Step 10
Serve warm or at room temperature. Enjoy your gluten-free classic focaccia as a side or delightful snack!
Nutrition Facts
| Serving size | (865.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2401.7 |
| Total Fat 116.6g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 4341.4mg | 0% |
| Total Carbohydrate 334.2g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 13.6g | |
| Protein 11.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.6mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 75.8mg | 0% |
Source of Calories