Gluten-Free Classic English Muffin with Egg and Cheese
Start your morning on a flavorful, gluten-free note with this easy yet indulgent Gluten-Free Classic English Muffin with Egg and Cheese. Perfect for a quick breakfast or brunch, this recipe features a golden, toasted gluten-free English muffin layered with a perfectly cooked egg, a slice of creamy cheddar cheese, and a touch of buttery crispness for a satisfying finish. With just 15 minutes of prep and cook time, this sandwich combines simplicity and comfort, making it ideal for busy weekdays or a leisurely weekend treat. Whether you’re following a gluten-free diet or simply seeking a delicious breakfast option, this recipe delivers on taste, texture, and convenience. Add your favorite sides, like fresh fruit or crispy hash browns, for a complete morning feast!
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Ingredients
- 1 Gluten-free English muffin
- 1 Egg
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 1 Cheddar cheese slice
- 1 teaspoon Olive oil
Directions
Step 1
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Step 2
While the skillet is heating, split the gluten-free English muffin in half and lightly toast both halves until golden brown.
Step 3
Crack the egg into a small bowl, then gently slide it into the skillet. Sprinkle it with a pinch of salt and black pepper.
Step 4
Cook the egg until the whites are set but the yolk is still slightly runny, about 2-3 minutes.
Step 5
Carefully flip the egg and cook for an additional 30 seconds to 1 minute, depending on how well-done you prefer the yolk.
Step 6
Place a slice of cheddar cheese on one half of the toasted muffin. Then, gently place the cooked egg on top of the cheese.
Step 7
Cover the egg with the other half of the muffin.
Step 8
In the same skillet, add a small pat of butter and toast the assembled sandwich until the cheese is melted and the muffin is golden brown, about 1-2 minutes per side.
Step 9
Remove the sandwich from the skillet and let it cool slightly before serving.
Step 10
Enjoy your gluten-free classic English muffin with egg and cheese as a quick and satisfying breakfast!
Nutrition Facts
| Serving size | (163.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 582.4 |
| Total Fat 43.8g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 262.2mg | 0% |
| Sodium 710.9mg | 0% |
| Total Carbohydrate 31.3g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 2.3g | |
| Protein 16.7g | 0% |
| Vitamin D 58.2IU | 0% |
| Calcium 277.8mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 148.7mg | 0% |
Source of Calories