Gluten-Free Classic Egg Toast
Start your day with this simple yet flavorful Gluten-Free Classic Egg Toast—an easy-to-make breakfast or brunch option that’s packed with wholesome goodness and perfect for those with gluten sensitivities. Featuring golden, crispy slices of gluten-free bread topped with velvety fried eggs, creamy avocado slices, and a sprinkling of fresh chives, this recipe combines great texture and taste in every bite. Seasoned with just the right touch of salt and pepper, and finished with a buttery richness, it’s a quick, 15-minute meal that feels indulgent yet nutritious. Whether you’re looking for a hearty start to your morning or a light midday snack, this protein-packed egg toast hits all the marks while keeping it gluten-free.
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Ingredients
- 2 slices gluten-free bread slices
- 2 pieces large eggs
- 2 tablespoons butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh chives
- 0.5 piece avocado
Directions
Step 1
Start by preparing all the ingredients. Slice the avocado and chop the fresh chives.
Step 2
Heat a non-stick skillet over medium heat, and melt 1 tablespoon of butter in the pan.
Step 3
Once the butter is melted, crack the eggs into the skillet and cook for 3 to 4 minutes, or until the whites are set and the yolks reach your desired consistency.
Step 4
While the eggs are cooking, toast the gluten-free bread slices using a toaster or in another skillet until they are golden brown and crispy.
Step 5
Spread the remaining tablespoon of butter over the toasted bread slices.
Step 6
Place one cooked egg on each slice of gluten-free toast.
Step 7
Season the eggs with salt and black pepper to taste.
Step 8
Top each egg toast with sliced avocado and sprinkle with chopped chives.
Step 9
Serve immediately and enjoy your delicious and nutritious gluten-free classic egg toast.
Nutrition Facts
| Serving size | (286.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 670.0 |
| Total Fat 48.1g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 437.8mg | 0% |
| Sodium 1282.5mg | 0% |
| Total Carbohydrate 48.8g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 4.7g | |
| Protein 17.8g | 0% |
| Vitamin D 84.5IU | 0% |
| Calcium 114.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 579.4mg | 0% |
Source of Calories