Gluten-Free Classic Egg Salad Sandwich
Elevate your lunch game with this Gluten-Free Classic Egg Salad Sandwich, a timeless recipe made accessible for gluten-free diets! Featuring creamy, perfectly seasoned egg salad nestled between slices of soft gluten-free bread, this dish is packed with flavor and texture. A refreshing blend of finely chopped celery, green onion, and a splash of fresh lemon juice adds crunch and zest, while Dijon mustard and a dash of black pepper bring a subtle tangy kick. Served atop crisp lettuce, this sandwich is as wholesome as it is satisfying. Ready in just over 20 minutes, it’s perfect for a quick lunch or picnic treat. Whether you're gluten-free or simply seeking a hearty, classic comfort food, this recipe is a must-try!
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Ingredients
- 6 pieces large eggs
- 8 slices gluten-free bread
- 1/3 cup mayonnaise
- 1 tablespoon dijon mustard
- 1/4 cup celery, finely chopped
- 2 tablespoons green onion, finely sliced
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pieces lettuce leaves
Directions
Step 1
Place the eggs in a medium saucepan and cover them with cold water by about an inch.
Step 2
Bring the water to a rapid boil over high heat.
Step 3
Once the water reaches a boil, turn off the heat and cover the saucepan with a lid.
Step 4
Let the eggs sit in the hot water for 10 minutes.
Step 5
After 10 minutes, drain the hot water and transfer the eggs to a bowl of ice water to cool for a few minutes.
Step 6
Peel the eggs under cold running water and chop them into small pieces.
Step 7
In a mixing bowl, combine the chopped eggs, mayonnaise, dijon mustard, celery, green onion, lemon juice, salt, and black pepper.
Step 8
Mix all the ingredients together until well combined.
Step 9
Lay out the gluten-free bread slices and place a lettuce leaf on four of them.
Step 10
Evenly distribute the egg salad over the lettuce-covered bread slices.
Step 11
Top with the remaining bread slices to form sandwiches.
Step 12
Serve immediately and enjoy your Gluten-Free Classic Egg Salad Sandwich!
Nutrition Facts
| Serving size | (712.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1675.8 |
| Total Fat 104.8g | 0% |
| Saturated Fat 15.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1194.4mg | 0% |
| Sodium 3224.5mg | 0% |
| Total Carbohydrate 152.0g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 8.3g | |
| Protein 51.0g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 342.8mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 595.3mg | 0% |
Source of Calories