Gluten-Free Classic Egg Mayonnaise Sandwich
Delight in the timeless comfort of a Gluten-Free Classic Egg Mayonnaise Sandwich, a wholesome twist on a beloved favorite. This recipe combines creamy chopped eggs with tangy Dijon mustard, zesty lemon juice, and a sprinkle of fresh chives for a flavor-packed filling. Nestled between slices of soft, gluten-free bread and layered with crisp lettuce and juicy tomato, this sandwich offers a satisfying bite every time. Perfectly suited for a quick lunch or a light picnic treat, it’s easy to prepare in just 20 minutes and can be customized with your preferred dairy-free spread. Packed with protein and free from gluten, this classic sandwich delivers both taste and dietary inclusivity, making it a win for everyone at the table.
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Ingredients
- 4 pieces large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh chives
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 8 slices gluten-free bread
- 2 tablespoons butter or dairy-free spread
- 4 pieces lettuce leaves
- 4 slices sliced tomatoes
Directions
Step 1
Place the eggs in a medium-sized pot and cover with cold water by an inch.
Step 2
Bring the water to a boil over medium heat, then reduce the heat to a simmer. Cook the eggs for 8-10 minutes.
Step 3
Once cooked, transfer the eggs to a bowl of ice water and let them sit for 5 minutes to cool. Peel the eggs once cooled.
Step 4
Chop the peeled eggs coarsely and place them in a mixing bowl.
Step 5
Add mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and black pepper to the eggs. Mix until well combined.
Step 6
Butter one side of each slice of gluten-free bread lightly.
Step 7
Lay a piece of lettuce and a slice of tomato on the unbuttered side of four bread slices.
Step 8
Evenly distribute the egg mayonnaise mixture over the layered lettuce and tomato.
Step 9
Top each with another slice of bread, buttered side facing up.
Step 10
Cut each sandwich diagonally and serve immediately.
Nutrition Facts
| Serving size | (643.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1592.5 |
| Total Fat 102.7g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 866.9mg | 0% |
| Sodium 2196.0mg | 0% |
| Total Carbohydrate 147.5g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 9.4g | |
| Protein 39.4g | 0% |
| Vitamin D 178.3IU | 0% |
| Calcium 278.8mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 527.1mg | 0% |
Source of Calories