Gluten-Free Classic Egg Mayo Sandwich
Indulge in the timeless comfort of a **Gluten-Free Classic Egg Mayo Sandwich**, a satisfying and flavorful option for those with gluten sensitivities. This recipe combines creamy, perfectly seasoned egg salad, made with **hard-boiled eggs, mayonnaise, and a hint of Dijon mustard**, with fresh bursts of flavor from **chopped chives, crisp lettuce, and juicy tomato slices**. Nestled between slices of lightly toasted gluten-free bread, buttered to golden perfection, this sandwich offers a delightful balance of textures and tastes. Ready in just 20 minutes, it’s an effortless yet wholesome choice for breakfast, lunch, or a quick snack. Perfect for anyone craving a classic comfort food with a gluten-free twist, this recipe proves that dietary restrictions don’t mean sacrificing flavor.
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Ingredients
- 4 pieces Large eggs
- 4 slices Gluten-free bread
- 4 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh chives, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 2 pieces Lettuce leaves
- 1 medium Tomato, sliced
Directions
Step 1
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
Step 2
Once boiling, cover the saucepan with a lid and remove from heat. Let the eggs sit in the hot water for 10 minutes to cook.
Step 3
After 10 minutes, drain the hot water and transfer the eggs to a bowl of cold water to cool for about 5 minutes. This makes peeling easier.
Step 4
Peel the cooled eggs and chop them into small pieces. Transfer the chopped eggs to a mixing bowl.
Step 5
Add mayonnaise, Dijon mustard, chopped chives, salt, and black pepper to the bowl with the eggs. Mix until the ingredients are well combined into a creamy egg mixture.
Step 6
Lightly toast the gluten-free bread slices if desired.
Step 7
Butter one side of each slice of bread. Layer one slice with a lettuce leaf and tomato slices.
Step 8
Spread a generous amount of the egg mixture over the vegetable layer and top with another slice of bread, butter side down.
Step 9
Repeat the same for the second sandwich. Slice the sandwiches in half and serve immediately.
Nutrition Facts
| Serving size | (550.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1281.3 |
| Total Fat 95.4g | 0% |
| Saturated Fat 23.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 869.8mg | 0% |
| Sodium 1810.6mg | 0% |
| Total Carbohydrate 85.1g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 7.0g | |
| Protein 32.7g | 0% |
| Vitamin D 164.5IU | 0% |
| Calcium 208.4mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 604.6mg | 0% |
Source of Calories