Gluten-Free Classic Cucumber Tea Sandwiches
Delight in the elegance of Gluten-Free Classic Cucumber Tea Sandwiches, a timeless treat perfect for afternoon tea, brunch, or special gatherings. These dainty bites feature soft, gluten-free sandwich bread layered with a creamy spread of tangy cream cheese, mayonnaise, fresh dill, and zesty lemon. Topped with crisp cucumber slices and seasoned lightly with salt and pepper, these sandwiches are cut into neat, crustless triangles for a charming presentation. Ready in just 20 minutes with no cooking required, this recipe is a crowd-pleaser that's both simple to prepare and effortlessly sophisticated. Whether you're hosting guests or enjoying a quiet moment with tea, these gluten-free cucumber sandwiches are a refreshing and refined choice.
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Ingredients
- 8 slices gluten-free sandwich bread
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon zest
- 1 large cucumber
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a small bowl, combine the softened cream cheese, mayonnaise, fresh dill, and lemon zest. Mix until smooth and well combined.
Step 2
Peel the cucumber and slice it thinly into rounds, aiming for uniform thickness.
Step 3
Lay the slices of gluten-free bread on a clean surface. Spread a generous layer of the cream cheese mixture onto each slice.
Step 4
Arrange the cucumber slices neatly on top of half the bread slices, ensuring even coverage.
Step 5
Sprinkle salt and black pepper over the cucumber slices to taste.
Step 6
Top each cucumber-covered slice with another slice of prepared bread, cream cheese side down.
Step 7
Gently press down on each sandwich to secure the layers together.
Step 8
Using a sharp serrated knife, carefully cut off the crusts from each sandwich for a clean, classic look.
Step 9
Cut each sandwich into four triangles for a dainty appearance.
Step 10
Serve immediately or cover and refrigerate until ready to serve, bringing them to room temperature before enjoying.
Nutrition Facts
| Serving size | (868.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1484.6 |
| Total Fat 78.2g | 0% |
| Saturated Fat 30.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 155.5mg | 0% |
| Sodium 2237.4mg | 0% |
| Total Carbohydrate 188.1g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 26.8g | |
| Protein 26.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 347.9mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 959.8mg | 0% |
Source of Calories