Gluten-Free Classic Crumble Topping

This Gluten-Free Classic Crumble Topping is the perfect way to add a sweet, buttery crunch to your favorite desserts while catering to gluten-free diets. Made with wholesome almond flour, certified gluten-free oats, and a touch of brown sugar for caramelized sweetness, this easy crumble topping comes together in just 10 minutes. The optional hint of cinnamon adds a warm, aromatic depth, beautifully complementing fruit fillings like apples, berries, or peaches. With its versatile, make-ahead preparation, this recipe can be refrigerated or frozen, making it a convenient go-to for pies, crisps, and cobblers. Whether baked to golden perfection or stored for later, this gluten-free crumble delivers on flavor and texture every time. Perfect for transforming any dessert into a crowd-pleasing treat!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 1 cup Oats (certified gluten-free)
• 1 cup Brown sugar
• 0.5 cup Butter (unsalted)
• 0.25 teaspoon Salt
• 0.5 teaspoon Cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) if you plan to use the crumble immediately.

Step 2

In a medium-sized bowl, combine the almond flour, gluten-free oats, and brown sugar.

Step 3

Add the salt and, if desired, cinnamon to the dry ingredients and mix well.

Step 4

Cut the unsalted butter into small cubes.

Step 5

Using a pastry cutter or your fingers, incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Ensure that the butter is well distributed, with some small pea-sized pieces remaining for texture.

Step 7

Spread the crumble topping evenly over your prepared fruit filling if baking immediately.

Step 8

Bake in the preheated oven for 25-30 minutes or until golden brown and crisp.

Step 9

If not baking immediately, store the crumble topping in an airtight container in the refrigerator for up to 3 days or in the freezer for up to one month.

Nutrition Facts

Serving size	(442.1g)

Amount per serving	% Daily Value*
Calories	2260.6

Total Fat 150.4g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat g
Cholesterol 258.3mg	0%
Sodium 651.7mg	0%
Total Carbohydrate 217.8g	0%
Dietary Fiber 19.0g	0%
Total Sugars 145.0g
Protein 32.4g	0%

Vitamin D 58.3IU	0%
Calcium 404.1mg	0%
Iron 8.0mg	0%
Potassium 523.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 5.5%

Carbs: 37.0%