Gluten-Free Classic Crumble Cookie
Delight in the perfect balance of crisp edges and tender, melt-in-your-mouth centers with these Gluten-Free Classic Crumble Cookies. Crafted with a blend of almond flour and a gluten-free all-purpose flour blend, these cookies deliver a soft, chewy texture that's impossible to resist—and entirely free of gluten. The rich combination of creamy butter, light brown sugar, and vanilla creates a classic flavor profile, enhanced with melty chocolate chips in every bite. Ready in under 30 minutes, they make a quick and easy treat ideal for gluten-sensitive cookie lovers or anyone seeking a delicious homemade dessert. Serve them warm with a cold glass of milk or package them for a thoughtful gift!
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Ingredients
- 0.75 cups Unsalted Butter
- 1 cup Light Brown Sugar
- 0.5 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- 2 large Eggs
- 1 cup Almond Flour
- 1.5 cups Gluten-Free All-Purpose Flour Blend
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Chocolate Chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
Step 3
Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
Step 4
In another bowl, whisk together the almond flour, gluten-free all-purpose flour blend, baking soda, and salt until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for about 10-12 minutes or until the edges of the cookies are golden and the centers look set.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (1001.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4198.3 |
| Total Fat 198.8g | 0% |
| Saturated Fat 88.6g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 558mg | 0% |
| Sodium 2672.2mg | 0% |
| Total Carbohydrate 624.5g | 0% |
| Dietary Fiber 29.0g | 0% |
| Total Sugars 427.5g | |
| Protein 46.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 495.9mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 1263.2mg | 0% |
Source of Calories