Gluten-Free Classic Croissant Sandwich
Elevate your sandwich game with this irresistible Gluten-Free Classic Croissant Sandwich! Perfectly flaky gluten-free croissants are warmed until golden and filled with layers of tender turkey breast, creamy avocado, juicy tomato slices, crisp green leaf lettuce, and melty Swiss cheese. A touch of mayonnaise adds creamy richness, while a sprinkle of salt and black pepper enhances every flavor. Ready in just 25 minutes, this quick and easy recipe is ideal for a hearty breakfast, lunch, or on-the-go meal. Whether you're gluten-free or simply looking for a lighter twist on a classic croissant sandwich, this recipe guarantees gourmet satisfaction with every bite.
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Ingredients
- 4 Gluten-Free Croissants
- 200 grams Sliced turkey breast
- 4 slices Swiss cheese
- 4 tablespoons Mayonnaise
- 4 leaves Green leaf lettuce
- 1 large Tomato
- 1 large Avocado
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2
Place the gluten-free croissants on the prepared baking sheet and bake for about 5-7 minutes until they are warmed through and slightly crispy.
Step 3
Meanwhile, slice the tomato and avocado into thin slices.
Step 4
Once the croissants are done, remove them from the oven and let them cool slightly.
Step 5
Slice each croissant in half horizontally.
Step 6
Spread 1 tablespoon of mayonnaise on the bottom half of each croissant.
Step 7
Layer each with a leaf of lettuce, followed by a few slices of tomato and a few slices of avocado.
Step 8
Sprinkle a little salt and black pepper over the avocado and tomato slices.
Step 9
Add a slice of Swiss cheese and a few slices of turkey breast on top.
Step 10
Close the sandwich with the top half of the croissant and press lightly.
Step 11
Serve immediately, while the croissants are still warm.
Nutrition Facts
| Serving size | (1006.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2034.6 |
| Total Fat 134.7g | 0% |
| Saturated Fat 40.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 322.1mg | 0% |
| Sodium 5640.8mg | 0% |
| Total Carbohydrate 142.3g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 33.8g | |
| Protein 78.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1171.9mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2036.6mg | 0% |
Source of Calories