Gluten-Free Classic Creamy Porridge
Indulge in the comforting warmth of our Gluten-Free Classic Creamy Porridge, an effortless breakfast staple that's as nourishing as it is delicious. Made with certified gluten-free rolled oats, this recipe creates a velvety bowl of goodness by combining water, your choice of milk (dairy or non-dairy), and a touch of pure maple syrup or honey for natural sweetness. Infused with a hint of vanilla and a dash of ground cinnamon, this porridge offers a perfectly balanced flavor profile that's irresistibly cozy. Ready in just 15 minutes, it's an ideal start to the day for those seeking a hearty, gluten-free breakfast. Customize it with your favorite toppings—think fresh fruits, crunchy nuts, or a sprinkle of seeds—and enjoy a wholesome morning treat that’s sure to energize you!
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Ingredients
- 1 cup Certified gluten-free rolled oats
- 2 cups Water
- 1 cup Milk (dairy or non-dairy alternative)
- 0.25 teaspoon Salt
- 2 tablespoons Pure maple syrup or honey
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
Directions
Step 1
1. In a medium saucepan, combine the certified gluten-free rolled oats, water, and salt.
Step 2
2. Place the saucepan over medium heat and bring the mixture to a gentle boil.
Step 3
3. Once boiling, reduce the heat to low and allow the oats to simmer, stirring occasionally, for about 5 minutes or until the oats have absorbed most of the water and have begun to soften.
Step 4
4. Add the milk to the saucepan and stir to combine. Continue to simmer on low heat for an additional 3-5 minutes, stirring frequently until the porridge reaches your desired level of creaminess.
Step 5
5. Remove the saucepan from heat and stir in the pure maple syrup or honey, vanilla extract, and ground cinnamon.
Step 6
6. Divide the porridge into serving bowls and add any desired toppings such as fresh fruits, nuts, seeds, or additional sweetener.
Step 7
7. Serve immediately for a warm and comforting gluten-free breakfast.
Nutrition Facts
| Serving size | (844.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 514.6 |
| Total Fat 8.4g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 12mg | 0% |
| Sodium 706.7mg | 0% |
| Total Carbohydrate 93.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 38.5g | |
| Protein 18.0g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 406.6mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 757.3mg | 0% |
Source of Calories