Gluten-Free Classic Creamy Macaroni and Cheese
Indulge in the ultimate comfort food with this Gluten-Free Classic Creamy Macaroni and Cheese recipe, a deliciously rich and satisfying take on a timeless favorite. Featuring tender gluten-free elbow macaroni enveloped in a velvety sauce made from sharp cheddar and Parmesan cheese, this dish is perfectly seasoned with a hint of garlic, paprika, and black pepper for an irresistible depth of flavor. The combination of gluten-free all-purpose flour and butter creates a smooth, silken roux, ensuring a creamy consistency in every bite. Ready in just 40 minutes, this warm and hearty meal is ideal for weeknight dinners or casual gatherings, making it a must-try for anyone craving delicious gluten-free comfort food.
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Ingredients
- 340 grams Gluten-free elbow macaroni
- 4 tablespoons Unsalted butter
- 3 tablespoons Gluten-free all-purpose flour
- 2.5 cups Milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
Directions
Step 1
Bring a large pot of salted water to a boil. Add the gluten-free elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Add the gluten-free flour and whisk constantly for about 1 minute until the mixture forms a smooth paste.
Step 3
Slowly pour in the milk while continuing to whisk to ensure no lumps form. Cook for about 3-5 minutes, or until the mixture thickens and begins to bubble.
Step 4
Add the salt, black pepper, garlic powder, and paprika to the milk mixture, stirring to combine.
Step 5
Gradually add the shredded cheddar cheese and Parmesan cheese, stirring until the cheeses are completely melted and the sauce is smooth.
Step 6
Add the cooked macaroni to the cheese sauce and stir gently until the pasta is evenly coated.
Step 7
Serve immediately while hot and creamy.
Nutrition Facts
| Serving size | (1301.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3071.0 |
| Total Fat 150.6g | 0% |
| Saturated Fat 92.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 458.9mg | 0% |
| Sodium 4745.2mg | 0% |
| Total Carbohydrate 324.7g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 31.6g | |
| Protein 117.5g | 0% |
| Vitamin D 316.4IU | 0% |
| Calcium 2859.6mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1393.6mg | 0% |
Source of Calories