Gluten-Free Classic Creamy Mac & Cheese

Indulge in the ultimate comfort food with this Gluten-Free Classic Creamy Mac & Cheese, a rich and satisfying twist on the beloved traditional dish. Perfectly cooked gluten-free elbow macaroni is smothered in a luscious cheese sauce made with sharp cheddar and melty mozzarella, infused with a hint of paprika, garlic, and onion powders for a flavorful depth. This recipe ensures a smooth, velvety texture thanks to a blend of milk and heavy cream, while a quick gluten-free roux brings it all together. Ready in just 30 minutes, this family-friendly dish is perfect for weeknight dinners or as a crowd-pleasing side. Whether you're adapting to a gluten-free diet or simply seeking a dairy-rich comfort classic, this mac and cheese is guaranteed to impress.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces gluten-free elbow macaroni
• 4 tablespoons butter
• 3 tablespoons gluten-free all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Once melted, add the gluten-free all-purpose flour, stirring constantly for 1-2 minutes until the mixture is slightly golden and bubbly.

Step 3

Gradually whisk in the milk and heavy cream, ensuring no lumps remain. Continue to whisk until the mixture thickens, about 5-7 minutes.

Step 4

Reduce heat to low and slowly add the shredded sharp cheddar cheese and shredded mozzarella cheese, stirring constantly until the cheeses have fully melted and the sauce is creamy.

Step 5

Season the cheese sauce with salt, black pepper, paprika, garlic powder, and onion powder. Adjust spices to taste if necessary.

Step 6

Combine the cooked macaroni with the cheese sauce, stirring until all of the pasta is evenly coated with the sauce.

Step 7

Serve immediately, optionally garnished with a sprinkle of extra paprika for color and flavor.

Nutrition Facts

Serving size	(1382.0g)

Amount per serving	% Daily Value*
Calories	3623.2

Total Fat 237.1g	0%
Saturated Fat 142.9g	0%
Polyunsaturated Fat 1.8g
Cholesterol 738.0mg	0%
Sodium 5156.6mg	0%
Total Carbohydrate 234.8g	0%
Dietary Fiber 5.9g	0%
Total Sugars 25.5g
Protein 118.4g	0%

Vitamin D 223.7IU	0%
Calcium 3079.3mg	0%
Iron 3.5mg	0%
Potassium 926.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 13.4%

Carbs: 26.5%