Gluten-Free Classic Cream Cheese Bagel

Experience the perfect combination of chewy texture and creamy indulgence with our Gluten-Free Classic Cream Cheese Bagel recipe! Crafted with gluten-free bread flour and a touch of honey for subtle sweetness, these homemade bagels are beautifully golden and delightfully airy. The key to their authentic texture lies in a quick simmer in baking soda-infused water before baking, creating that signature bagel chew. Topped with a frothy egg white glaze for irresistible shine and served with a generous layer of rich, velvety cream cheese, these bagels make for a satisfying breakfast or snack option. Enjoy all the flavors of a classic bagel while keeping it gluten-free—a must-try for bagel enthusiasts looking for a healthier twist!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2.5 cups Gluten-free bread flour
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 2 tablespoons Honey
• 1 cup Warm water
• 1 Egg white
• 8 ounces Cream cheese
• 8 cups Hot water
• 2 tablespoons Baking soda
• 1 tablespoon Cornmeal

Directions

Step 1

In a large mixing bowl, combine the gluten-free bread flour, salt, and instant yeast.

Step 2

In a separate bowl, mix the warm water and honey until the honey dissolves.

Step 3

Gradually add the honey-water mixture to the dry ingredients, mixing continuously until a smooth dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough is well combined and slightly sticky.

Step 5

Divide the dough into 6 equal pieces and shape each piece into a ball.

Step 6

Use your thumb to create a hole in the center of each ball, stretching gently to form a bagel shape. Cover with a damp cloth and let rest for 20 minutes.

Step 7

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Sprinkle with cornmeal to prevent sticking.

Step 8

Bring 8 cups of hot water to a boil in a large pot and add the baking soda. Reduce to a simmer.

Step 9

Gently lower each bagel into the simmering water, cooking for about 30 seconds on each side. Remove with a slotted spoon and place on the prepared baking sheet.

Step 10

In a small bowl, beat the egg white until frothy. Brush over the tops of each bagel.

Step 11

Bake the bagels for 15-20 minutes or until golden brown and fully cooked.

Step 12

Allow the bagels to cool slightly before slicing them horizontally and spreading cream cheese on each.

Step 13

Serve warm and enjoy your freshly baked gluten-free cream cheese bagels!

Nutrition Facts

Serving size	(2790.9g)

Amount per serving	% Daily Value*
Calories	2104.2

Total Fat 83.3g	0%
Saturated Fat 46.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 229.1mg	0%
Sodium 10795.6mg	0%
Total Carbohydrate 288.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 46.2g
Protein 39.6g	0%

Vitamin D 0IU	0%
Calcium 478.8mg	0%
Iron 4.8mg	0%
Potassium 831.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 7.7%

Carbs: 56.0%