Gluten-Free Classic Corned Beef Sandwich
Savor the timeless flavors of a deli favorite with this Gluten-Free Classic Corned Beef Sandwich, a satisfying and hearty option for those avoiding gluten. Packed with thinly sliced corned beef, melty Swiss cheese, and tangy sauerkraut, this sandwich is elevated with a generous drizzle of gluten-free Thousand Island dressing for a perfect blend of savory and zesty flavors. Sandwiched between buttery, golden-brown slices of gluten-free bread, every bite is crispy, cheesy, and deeply comforting. Ready in under 20 minutes, this easy-to-make recipe offers a gourmet experience in the comfort of your own kitchen. Perfect for lunch or a quick dinner, this sandwich pairs beautifully with a fresh garden salad or a side of kettle chips for a complete meal.
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Ingredients
- 2 slices Gluten-free bread
- 4 ounces Cooked corned beef, thinly sliced
- 2 slices Swiss cheese
- 0.25 cup Sauerkraut
- 2 tablespoons Gluten-free Thousand Island dressing
- 2 tablespoons Butter
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Directions
Step 1
Begin by preheating a skillet or frying pan over medium heat.
Step 2
Take the two slices of gluten-free bread and spread 1 tablespoon of butter on one side of each slice. Place them aside.
Step 3
In a small bowl, mix the sauerkraut with salt and black pepper to taste. Ensure it's well-seasoned to enhance the flavor of the sandwich.
Step 4
Place the slices of corned beef on one slice of bread, butter side down, and layer the Swiss cheese on top of the beef.
Step 5
Spoon the seasoned sauerkraut on top of the Swiss cheese, spreading it evenly.
Step 6
Drizzle the gluten-free Thousand Island dressing over the sauerkraut, ensuring it covers evenly.
Step 7
Top with the second slice of gluten-free bread, butter side up, creating the sandwich.
Step 8
Carefully place the sandwich into the preheated skillet. Cook it for about 4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese has melted.
Step 9
Once cooked, remove from the skillet and let it rest for a minute. Use a sharp knife to cut the sandwich in half, making it easier to handle.
Step 10
Serve the gluten-free classic corned beef sandwich warm, enjoying the combination of flavors and textures.
Nutrition Facts
| Serving size | (323.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 886.0 |
| Total Fat 62.6g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 185.2mg | 0% |
| Sodium 2391.9mg | 0% |
| Total Carbohydrate 39.3g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 6.3g | |
| Protein 40.0g | 0% |
| Vitamin D 8.1IU | 0% |
| Calcium 599.1mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 313.4mg | 0% |
Source of Calories