Gluten-Free Classic Cornbread Muffins
Savor the warm, golden perfection of Gluten-Free Classic Cornbread Muffins—an irresistible twist on a beloved comfort food staple. Made with a blend of gluten-free cornmeal and all-purpose flour, these muffins are delightfully tender with just the right amount of crumb. A touch of honey and melted butter adds subtle sweetness and richness, while buttermilk ensures every bite is moist and flavorful. Ready in just 35 minutes, these easy-to-make muffins are perfect as a stand-alone snack, paired with chili or soups, or served alongside your favorite meals. Whether you're gluten-free or simply love cornbread, these muffins will become your go-to recipe for any occasion!
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Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Granulated sugar
- 2 large Eggs
- 1 cup Buttermilk
- 0.25 cup Unsalted butter, melted
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup with non-stick cooking spray.
Step 2
In a large bowl, mix together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Step 3
In another medium bowl, whisk together the eggs, buttermilk, melted butter, and honey until smooth and well combined.
Step 4
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are fine.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 6
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. Enjoy your gluten-free classic cornbread muffins as a delightful addition to any meal!
Nutrition Facts
| Serving size | (752.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1935.8 |
| Total Fat 68.8g | 0% |
| Saturated Fat 38.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 528.0mg | 0% |
| Sodium 2939.6mg | 0% |
| Total Carbohydrate 304.0g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 97.8g | |
| Protein 32.4g | 0% |
| Vitamin D 208.9IU | 0% |
| Calcium 370.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 672.3mg | 0% |
Source of Calories