Gluten-Free Classic Corn Dogs
Bring the fun of the fair to your kitchen with these Gluten-Free Classic Corn Dogs! Perfectly crisp and golden on the outside, with a tender, slightly sweet cornbread coating that complements the juicy, gluten-free hot dog inside, this recipe is a game-changer for those with gluten sensitivities. Made with a combination of gluten-free all-purpose flour, fine yellow cornmeal, and a touch of honey for that signature flavor, these corn dogs are easy to prepare and irresistibly delicious. The batter is thick enough to coat each hot dog evenly, while frying at the perfect temperature delivers that iconic crunchy texture. Ready in just 30 minutes, these homemade gluten-free corn dogs are a nostalgic treat that everyone can enjoy, whether served as a snack, appetizer, or main course. Pair them with your favorite condiments—think classic mustard or ketchup—for a crowd-pleasing, carnival-inspired feast!
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Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Fine yellow cornmeal
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Sugar
- 1 large Egg
- 1 cup Milk
- 2 tablespoons Honey
- 8 pieces Gluten-free hot dogs
- 8 pieces Wooden skewers
- 4 cups Vegetable oil for frying
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, yellow cornmeal, baking powder, salt, and sugar.
Step 2
In another bowl, beat the egg, and then mix in the milk and honey until well combined.
Step 3
Pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and well combined. It should be thick enough to coat the hot dogs smoothly.
Step 4
Pat the gluten-free hot dogs dry with paper towels, then skewer each hot dog lengthwise with a wooden skewer.
Step 5
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Step 6
Transfer the batter to a tall glass or jar. Dip each skewered hot dog into the batter, twisting slightly to ensure an even coat.
Step 7
Carefully place each coated hot dog into the hot oil, frying in batches if necessary. Cook for about 2-3 minutes, turning occasionally, until the corn dogs are golden brown and crispy.
Step 8
Remove the corn dogs from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
Step 9
Serve warm with your favorite condiments like mustard or ketchup.
Nutrition Facts
| Serving size | (1937.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10659.6 |
| Total Fat 1069.2g | 0% |
| Saturated Fat 181.1g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 481.5mg | 0% |
| Sodium 6584.3mg | 0% |
| Total Carbohydrate 295.2g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 80.6g | |
| Protein 74.5g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 512.2mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1444.1mg | 0% |
Source of Calories