Gluten-Free Classic Corn Bread
Experience the warm, comforting flavors of this Gluten-Free Classic Corn Bread, a timeless recipe reimagined for those avoiding gluten. With its golden crust and irresistibly moist center, this corn bread is made from a delightful blend of gluten-free cornmeal and all-purpose flour, enhanced by a touch of honey for natural sweetness. Ready in just 35 minutes, it's the perfect quick and easy side dish for any meal, from hearty chili nights to backyard barbecues. This recipe guarantees a tender crumb and a rich buttery flavor, all while being completely gluten-free. Serve it fresh out of the oven with a pat of butter or a drizzle of honey for a crowd-pleasing treat that'll make everyone come back for seconds.
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Ingredients
- 1.5 cups Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1.25 cups Milk
- 0.25 cup Unsalted butter, melted
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free cornmeal, gluten-free all-purpose flour, granulated sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
Step 3
In a separate bowl, whisk together the eggs, milk, melted butter, and honey until the mixture is smooth and uniform.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Stir together using a spatula or wooden spoon until just combined. Avoid over-mixing to maintain a tender crumb in the corn bread.
Step 5
Pour the batter into the prepared baking pan. Use the back of a spoon or spatula to spread the batter evenly.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Once baked, remove the corn bread from the oven and allow it to cool in the pan for about 5 minutes.
Step 8
Slice the gluten-free corn bread into squares and serve warm. Enjoy as a side dish or with your favorite main course.
Nutrition Facts
| Serving size | (889.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2226.0 |
| Total Fat 68.2g | 0% |
| Saturated Fat 37.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 528.6mg | 0% |
| Sodium 2805.4mg | 0% |
| Total Carbohydrate 370.2g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 117.1g | |
| Protein 38.9g | 0% |
| Vitamin D 216.2IU | 0% |
| Calcium 474.6mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 903.9mg | 0% |
Source of Calories