Gluten-Free Classic Clubhouse Sandwich
Elevate your lunch game with this Gluten-Free Classic Clubhouse Sandwich, a hearty and satisfying twist on the beloved deli favorite. Made with perfectly toasted gluten-free bread, layers of tender turkey breast, crispy bacon, fresh romaine lettuce, and ripe tomato slices, this sandwich is a symphony of textures and flavors. A slather of creamy mayonnaise and a touch of salt and pepper pull the whole creation together, ensuring every bite is perfectly balanced. Quick and easy to prepare in just 25 minutes, this recipe is ideal for a single serving or scaled up for a crowd. Whether you're gluten-sensitive or simply seeking a healthier bread option, this irresistible gluten-free clubhouse sandwich is sure to become a lunchtime staple!
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Ingredients
- 3 slices Gluten-free sandwich bread
- 4 slices Cooked turkey breast
- 4 slices Cooked bacon
- 2 leaves Romaine lettuce leaves
- 1 small, sliced Tomato
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter
Directions
Step 1
Begin by frying or baking your bacon until crispy, then let it drain on paper towels to remove excess fat.
Step 2
While the bacon is cooking, lightly butter one side of each gluten-free bread slice.
Step 3
In a non-stick skillet, toast each slice of bread on the buttered side over medium heat until golden brown. Set aside to cool slightly.
Step 4
Take one toasted bread slice as the bottom layer and spread a thin layer of mayonnaise on the toasted side.
Step 5
Place 2 slices of turkey breast, a leaf of romaine lettuce, and a few slices of tomato on top. Sprinkle with a pinch of salt and pepper.
Step 6
Place the second slice of toasted bread on top and spread another thin layer of mayonnaise on the toasted side.
Step 7
Layer with 2 slices of bacon, the remaining turkey breast, a leaf of romaine lettuce, and more tomato slices. Again, sprinkle with a pinch of salt and pepper.
Step 8
Top with the final piece of toasted bread, buttered side up.
Step 9
Carefully slice the sandwich diagonally into quarters, securing each section with a toothpick if necessary.
Step 10
Serve immediately and enjoy your gluten-free clubhouse sandwich!
Nutrition Facts
| Serving size | (423.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 966.2 |
| Total Fat 54.6g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 173.0mg | 0% |
| Sodium 3237.9mg | 0% |
| Total Carbohydrate 75.9g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 13.8g | |
| Protein 49.5g | 0% |
| Vitamin D 7.4IU | 0% |
| Calcium 98.8mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 855.3mg | 0% |
Source of Calories