Gluten-Free Classic Clam Soup
Dive into the comforting flavors of the sea with this Gluten-Free Classic Clam Soup, a hearty yet elegant dish perfect for any season. Brimming with tender fresh clams, creamy potatoes, and a fragrant medley of aromatic vegetables like onion, celery, and carrot, this recipe is thoughtfully crafted with gluten-free chicken broth and a touch of thyme for a wholesome, allergen-friendly twist. The rich heavy cream ties it all together for a velvety finish, while a garnish of fresh parsley adds a burst of color and freshness. Ready in just an hour, this soup is an ideal choice for cozy dinners or impressive gatherings, delivering both nourishment and indulgence in every spoonful. Enjoy this classic seaside favorite now made perfectly accessible for gluten-free diets!
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Ingredients
- 2 pounds fresh clams
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion
- 3 large garlic cloves
- 2 medium celery stalks
- 1 medium carrot
- 4 cups gluten-free chicken broth
- 1 teaspoon fresh thyme
- 1 bay leaf
- 2 medium potatoes, peeled and diced
- 1 cup heavy cream
- 0 to taste salt
- 0 to taste black pepper
- 2 tablespoons chopped parsley
Directions
Step 1
Rinse the clams in cold water, scrubbing to remove any grit. Discard any clams that are open and do not close when tapped.
Step 2
In a large pot, melt the butter over medium heat along with the olive oil.
Step 3
Chop the onion, garlic, celery, and carrot finely.
Step 4
Add the chopped onions and garlic to the pot and sauté until the onions are translucent, about 5 minutes.
Step 5
Add the chopped celery and carrot to the pot and cook for another 3 minutes until the celery softens.
Step 6
Pour in the gluten-free chicken broth and bring it to a simmer.
Step 7
Add fresh thyme, bay leaf, and the diced potatoes. Cover and cook on low heat for about 10 minutes.
Step 8
Add the prepared clams to the pot. Cover and cook until the clams open, about 5-7 minutes. Remove and discard any clams that do not open.
Step 9
Stir in the heavy cream and let it warm through.
Step 10
Add salt and black pepper to taste.
Step 11
Remove the bay leaf before serving.
Step 12
Garnish with chopped parsley before serving and enjoy the gluten-free clam soup hot.
Nutrition Facts
| Serving size | (2861.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2965.2 |
| Total Fat 138.0g | 0% |
| Saturated Fat 64.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 913.6mg | 0% |
| Sodium 6660.4mg | 0% |
| Total Carbohydrate 150.7g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 11.3g | |
| Protein 245.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1066.0mg | 0% |
| Iron 258.9mg | 0% |
| Potassium 8287.0mg | 0% |
Source of Calories