Gluten-Free Classic Cinnamon Toast

Indulge in the warm, nostalgic comfort of Gluten-Free Classic Cinnamon Toast, a quick and easy recipe that transforms simple ingredients into a crispy, caramelized delight. Perfect for those with gluten sensitivities, this recipe features slices of gluten-free bread generously buttered and dusted with a heavenly blend of cinnamon and sugar, with the option of a subtle hint of vanilla for added depth. Broiled to golden perfection, the buttery sugar topping melts into a crunchy, aromatic layer that's irresistible. Ready in just 10 minutes, this gluten-free spin on the beloved classic is ideal for a cozy breakfast or an afternoon snack.

Nutriscore Rating: 45/100

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Image of Gluten-Free Classic Cinnamon Toast

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 slices gluten-free bread
2 tablespoons unsalted butter
1 tablespoon granulated sugar
0.5 teaspoon ground cinnamon
0.25 teaspoon vanilla extract (optional)

Directions

Step 1

Preheat your oven's broiler or set a toaster oven to the highest setting.

Step 2

In a small bowl, combine the granulated sugar and ground cinnamon. Stir well to mix thoroughly.

Step 3

If using vanilla extract, mix it into the softened butter until well combined.

Step 4

Spread the butter evenly on one side of each slice of gluten-free bread. Make sure to cover the surface entirely to ensure the sugar and cinnamon stick well.

Step 5

Sprinkle the cinnamon sugar mixture generously over the buttered side of the bread, covering it completely.

Step 6

Place the bread slices on a baking sheet with the sugared side facing up.

Step 7

Broil or toast in the toaster oven for 3-5 minutes, or until the sugar caramelizes and creates a crispy top. Watch closely to prevent burning.

Step 8

Remove from the oven and allow the cinnamon toast to cool slightly before serving.

Step 9

Enjoy warm as a comforting breakfast or snack.

Portion size

Nutrition Facts

Serving size	(102.8g)

Amount per serving	% Daily Value*
Calories	416.7

Total Fat 27.6g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 269.1mg	0%
Total Carbohydrate 45.4g	0%
Dietary Fiber 2.5g	0%
Total Sugars 14.4g
Protein 3.8g	0%

Vitamin D 0IU	0%
Calcium 54.3mg	0%
Iron 0.8mg	0%
Potassium 13.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 3.4%

Carbs: 40.8%