Gluten-Free Classic Cinnamon Rolls

Soft, fluffy, and irresistibly spiced, these Gluten-Free Classic Cinnamon Rolls are the ultimate treat for breakfast or brunch. Made with gluten-free all-purpose flour and xanthan gum, this recipe ensures a tender, pillowy texture that rivals traditional rolls while being suitable for those with gluten sensitivities. Infused with warm cinnamon and brown sugar and finished with a rich cream cheese icing, every bite is a perfect balance of sweetness and spice. With a simple yeast dough and easy-to-follow instructions, these rolls are approachable for home bakers while delivering bakery-quality results. Serve them fresh from the oven for a comforting, crowd-pleasing indulgence that’ll have everyone coming back for seconds. Perfect for holidays, special occasions, or any morning craving!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 tablespoon Baking powder
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 packet Active dry yeast
• 1 cup Milk
• 6 tablespoons Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.75 cup Brown sugar
• 1.5 tablespoons Ground cinnamon
• 1 cup Powdered sugar
• 4 ounces Cream cheese
• 0.5 teaspoon Vanilla extract for icing
• 2 tablespoons Milk for icing

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, sugar, and salt. Mix well.

Step 2

In a small saucepan, warm the milk to about 110°F. Pour the warm milk into a bowl and sprinkle the yeast over the top. Let it sit for about 5 minutes until it becomes foamy.

Step 3

Melt 4 tablespoons of unsalted butter and add it to the dry ingredients. Beat in the egg and add the vanilla extract.

Step 4

Slowly pour the yeast mixture into the flour mixture, stirring until a dough begins to form. It will be slightly sticky.

Step 5

Turn the dough out onto a piece of parchment paper, sprinkle with a little extra gluten-free flour, and gently roll it out into a 15x9 inch rectangle.

Step 6

In a small bowl, combine the brown sugar and ground cinnamon. Melt the remaining 2 tablespoons of butter and spread over the rolled dough. Sprinkle the cinnamon sugar mixture evenly over the butter.

Step 7

Carefully roll the dough into a tight log from the long side. Slice the roll into 12 even pieces.

Step 8

Lightly grease a 9x13 inch baking dish and arrange the cinnamon rolls cut side up in the dish. Cover with a clean kitchen towel and let them rise in a warm place for about 30 minutes.

Step 9

Preheat the oven to 350°F (175°C).

Step 10

Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until lightly golden and cooked through.

Step 11

While the rolls are baking, prepare the icing. Beat the cream cheese until smooth, then gradually add powdered sugar, vanilla extract, and milk until you reach a spreadable consistency.

Step 12

Remove the rolls from the oven, let them cool for a few minutes, and spread the cream cheese icing over the warm rolls before serving.

Nutrition Facts

Serving size	(1113.5g)

Amount per serving	% Daily Value*
Calories	3364.8

Total Fat 128.4g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat 3.8g
Cholesterol 543.5mg	0%
Sodium 3186.3mg	0%
Total Carbohydrate 544.1g	0%
Dietary Fiber 16.7g	0%
Total Sugars 255.1g
Protein 33.9g	0%

Vitamin D 176.6IU	0%
Calcium 738.3mg	0%
Iron 5.0mg	0%
Potassium 1012.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 3.9%

Carbs: 62.8%