Gluten-Free Classic Chocolate Mug Cake
Indulge in a warm, decadent treat with this Gluten-Free Classic Chocolate Mug Cake that’s ready in just minutes! This single-serving delight is perfect for satisfying those late-night chocolate cravings without the hassle of baking an entire cake. Made with pantry staples like gluten-free all-purpose flour, unsweetened cocoa powder, and a touch of vanilla, this quick dessert delivers rich, fudgy flavor in every bite. Enhanced with melty chocolate chips and cooked in the microwave in under 2 minutes, it’s a no-fuss way to enjoy a gluten-free chocolate fix. Whether you’re gluten-sensitive or simply in search of an effortless dessert, this gluten-free mug cake is sure to become your go-to comfort treat. Great for busy weeknights or whenever you need a personal-sized indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 tablespoons Gluten-Free All-Purpose Flour
- 3 tablespoons Granulated Sugar
- 2 tablespoons Unsweetened Cocoa Powder
- 0.25 teaspoons Baking Powder
- 1 pinch Salt
- 3 tablespoons Milk
- 2 tablespoons Vegetable Oil
- 0.5 teaspoons Vanilla Extract
- 1 tablespoon Chocolate Chips
Directions
Step 1
In a standard-sized microwave-safe mug, combine the gluten-free all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Mix well with a fork or spoon until all dry ingredients are thoroughly combined.
Step 2
Add the milk, vegetable oil, and vanilla extract to the dry mix in the mug. Stir until the batter is smooth and no lumps remain.
Step 3
Fold the chocolate chips into the batter, distributing them evenly throughout.
Step 4
Place the mug in the microwave and cook on high for about 1 minute and 30 seconds to 2 minutes. Begin checking for doneness at the 1 minute and 30 seconds mark.
Step 5
The cake is done when it has risen well and the center is set, but still moist. Be careful not to overcook as the cake will continue to cook slightly after being removed from the microwave.
Step 6
Let the mug cake cool for a minute or two before enjoying straight from the mug!
Nutrition Facts
| Serving size | (168.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 601.4 |
| Total Fat 33.2g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 4.0mg | 0% |
| Sodium 271.5mg | 0% |
| Total Carbohydrate 82.7g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 48.0g | |
| Protein 5.0g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 76.3mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 290.1mg | 0% |
Source of Calories