Gluten-Free Classic Chocolate Fudge Bars

Indulge in the rich, decadent delight of Gluten-Free Classic Chocolate Fudge Bars, a dessert that proves you don’t need gluten to savor extraordinary flavor! These fudgy, chocolate-packed bars combine gluten-free all-purpose flour with cocoa powder and a generous handful of gluten-free semi-sweet chocolate chips for a dense, chewy texture and irresistible chocolaty goodness. Perfectly balanced with the sweetness of granulated and brown sugar, these treats are easy to whip up in just 20 minutes of prep time, making them ideal for bake sales, after-dinner desserts, or special occasions. With their crackly top, gooey center, and gluten-free appeal, these fudge bars are sure to become a household favorite. Serve them as-is or with a dollop of whipped cream for an extra indulgent twist!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1.5 cups Gluten-Free All-Purpose Flour
• 0.75 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup Unsalted Butter
• 1.5 cups Granulated Sugar
• 0.5 cup Brown Sugar, packed
• 3 Large Eggs
• 2 teaspoons Pure Vanilla Extract
• 1 cup Gluten-Free Semi-Sweet Chocolate Chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper, leaving some overhang to lift the fudge bars out later.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large microwave-safe bowl, melt the butter in the microwave or in a saucepan over low heat. Once melted, stir in the granulated sugar and brown sugar until well combined.

Step 4

Allow the butter-sugar mixture to cool slightly before adding the eggs one at a time, mixing well after each addition.

Step 5

Add the vanilla extract to the mixture and stir until combined.

Step 6

Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Step 7

Fold in the gluten-free semi-sweet chocolate chips until evenly distributed throughout the batter.

Step 8

Spread the batter evenly into the prepared baking dish, using a spatula to smooth the top.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly firm to the touch. A toothpick inserted into the center should come out with a few moist crumbs.

Step 10

Remove from the oven and allow the fudge bars to cool completely in the baking dish on a wire rack.

Step 11

Once cooled, use the parchment paper to lift the bars out of the pan, then cut them into 16 squares.

Step 12

Serve and enjoy your gluten-free chocolate fudge bars, or store them in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(1276.9g)

Amount per serving	% Daily Value*
Calories	4785.5

Total Fat 202.2g	0%
Saturated Fat 115.1g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 1887.9mg	0%
Total Carbohydrate 801.4g	0%
Dietary Fiber 84.6g	0%
Total Sugars 497.2g
Protein 74.9g	0%

Vitamin D 120IU	0%
Calcium 583.3mg	0%
Iron 41.4mg	0%
Potassium 3722.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 5.6%

Carbs: 60.2%