Gluten-Free Classic Chocolate Chip Pizookie
Indulge in the ultimate dessert experience with this Gluten-Free Classic Chocolate Chip Pizookie—a warm, gooey skillet cookie brimming with rich, melty chocolate chips and topped with creamy vanilla ice cream for an optional but heavenly finishing touch. This easy recipe, ready in just 35 minutes, features a perfectly balanced blend of buttery sweetness and a soft, chewy texture, thanks to its gluten-free all-purpose flour base. Baked to golden perfection in a cast iron skillet, this treat is ideal for sharing (or keeping all to yourself!) whether you’re satisfying a late-night craving or impressing guests. With its gluten-free twist on a beloved classic, this pizookie is guaranteed to become a go-to dessert that everyone can enjoy!
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Ingredients
- 1 cup Gluten-free all-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 Large egg
- 1 cup Gluten-free chocolate chips
- 2 scoops Vanilla ice cream (for serving, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a small bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a larger bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy using a hand mixer or stand mixer on medium speed.
Step 4
Add the vanilla extract and egg to the butter and sugar mixture, and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Fold in the gluten-free chocolate chips with a spatula or spoon until evenly distributed.
Step 7
Transfer the cookie dough into a 6 to 8-inch cast iron skillet or any oven-safe skillet, spreading it out evenly.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown, and the center is set but still gooey.
Step 9
Remove the pizookie from the oven and let it cool for a few minutes before serving.
Step 10
If desired, top with a scoop or two of vanilla ice cream for the ultimate treat.
Nutrition Facts
| Serving size | (790.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3233.2 |
| Total Fat 180.2g | 0% |
| Saturated Fat 111.6g | 0% |
| Cholesterol 502.3mg | 0% |
| Sodium 1436.3mg | 0% |
| Total Carbohydrate 387.6g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 245.7g | |
| Protein 30.8g | 0% |
| Vitamin D 61IU | 0% |
| Calcium 453.8mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1099.4mg | 0% |
Source of Calories