Gluten-Free Classic Chocolate Chip Cookies
Indulge in the ultimate Gluten-Free Classic Chocolate Chip Cookies—chewy, golden, and bursting with rich, melty chocolate chips in every bite. Perfect for those with gluten sensitivities or anyone seeking a delectable treat, this recipe swaps traditional flour with gluten-free all-purpose flour and a touch of xanthan gum for that perfect cookie texture. Ready in just under 30 minutes, these cookies are quick to prepare and feature pantry staples like brown sugar, vanilla extract, and baking soda, making them as easy to whip up as they are to devour. With a crispy edge, soft center, and the comforting taste of homemade goodness, these cookies are a surefire hit for everything from casual snacking to special occasions. Bake a batch and watch them disappear!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cups Unsalted butter
- 0.75 cups Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 2 Large eggs
- 1.5 cups Gluten-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Step 4
Add the vanilla extract and the eggs, one at a time, beating well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Fold in the gluten-free chocolate chips using a spatula or wooden spoon until evenly distributed.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (956.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3930.6 |
| Total Fat 180.9g | 0% |
| Saturated Fat 105.5g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2641.9mg | 0% |
| Total Carbohydrate 563.3g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 300.2g | |
| Protein 42.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 428.3mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1262.6mg | 0% |
Source of Calories