Gluten-Free Classic Chili with Meat and Beans

Warm and hearty, this Gluten-Free Classic Chili with Meat and Beans is a comforting, one-pot wonder perfect for weeknight dinners or game-day feasts. Made with tender ground beef, a medley of kidney and black beans, and a robust blend of chili powder, cumin, and paprika, this chili packs bold, smoky flavors in every bite. Fresh bell peppers and gluten-free beef broth add depth, while a touch of tomato paste brings a rich, satisfying base. Designed to be naturally gluten-free, this dish accommodates dietary restrictions without compromising on flavor. Ready in just over an hour, it’s an easy, crowd-pleasing option that serves six. Pair it with your favorite gluten-free cornbread or top with shredded cheese and fresh cilantro for a meal everyone will devour!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 pound Ground beef
• 1 medium Red bell pepper, diced
• 1 medium Green bell pepper, diced
• 28 ounces Canned diced tomatoes
• 2 tablespoons Tomato paste
• 1 cup Gluten-free beef broth
• 15 ounces Canned kidney beans, drained and rinsed
• 15 ounces Canned black beans, drained and rinsed
• 2 tablespoons Chili powder
• 1 tablespoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Cayenne pepper (optional)

Directions

Step 1

In a large pot over medium heat, add the olive oil and sauté the diced onion until translucent, about 5 minutes.

Step 2

Add the minced garlic and cook for another minute until fragrant.

Step 3

Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it apart with a wooden spoon.

Step 4

Stir in the diced red and green bell peppers, and continue to cook for about 3 minutes until the peppers begin to soften.

Step 5

Add the canned diced tomatoes, tomato paste, and gluten-free beef broth to the pot, stirring well to combine.

Step 6

Stir in the drained kidney beans and black beans, mixing thoroughly.

Step 7

Sprinkle in the chili powder, ground cumin, paprika, dried oregano, salt, black pepper, and optional cayenne pepper.

Step 8

Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for 45 minutes, stirring occasionally.

Step 9

Taste and adjust seasonings as needed. Serve hot, garnished with your favorite gluten-free toppings.

Nutrition Facts

Serving size	(2832.4g)

Amount per serving	% Daily Value*
Calories	2604.7

Total Fat 139.2g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 9.5g
Cholesterol 337.0mg	0%
Sodium 6112.7mg	0%
Total Carbohydrate 212.6g	0%
Dietary Fiber 75.4g	0%
Total Sugars 44.5g
Protein 140.3g	0%

Vitamin D 0IU	0%
Calcium 733.7mg	0%
Iron 35.9mg	0%
Potassium 6381.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 21.1%

Carbs: 31.9%