Gluten-Free Classic Chicken Salad Sandwich
Delight in the timeless flavors of this Gluten-Free Classic Chicken Salad Sandwich, a perfect blend of creamy, crunchy, and tangy goodness made with wholesome ingredients. This recipe features tender, shredded chicken breast tossed with a luscious mix of mayonnaise, Dijon mustard, and a spritz of lemon juice for a zesty kick. Finely chopped celery and red onion lend the perfect crunch, while juicy red grapes and fresh parsley add a touch of sweetness and freshness. Served atop crisp lettuce leaves and between slices of gluten-free bread, this satisfying sandwich is perfect for lunch, picnics, or meal prep. With just 20 minutes of prep time, this gluten-free recipe caters to everyone at the table while delivering classic comfort with a modern twist.
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Ingredients
- 2 cups Cooked chicken breast
- 8 slices Gluten-free bread slices
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 stalks Celery stalks, finely chopped
- 0.25 cup Red onion, finely chopped
- 0.5 cup Red grapes, halved
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 leaves Lettuce leaves
Directions
Step 1
Start by shredding or cubing the cooked chicken breast into a large mixing bowl.
Step 2
Add the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper to the chicken. Stir well to combine.
Step 3
Toss the finely chopped celery, red onion, red grapes, and fresh parsley into the mix. Gently fold the ingredients together until evenly coated with the dressing.
Step 4
Taste the chicken salad and adjust the seasoning with more salt or pepper if desired.
Step 5
On each gluten-free bread slice, lay a lettuce leaf. Spoon about half-cup of chicken salad onto one bread slice, and then top with another slice, lettuce side down.
Step 6
Press down gently on each sandwich to hold the layers together, slice in half if desired, and serve immediately or wrap tightly and refrigerate for up to 24 hours.
Nutrition Facts
| Serving size | (1066.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2382.5 |
| Total Fat 118.3g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 404.4mg | 0% |
| Sodium 3743.1mg | 0% |
| Total Carbohydrate 206.7g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 31.9g | |
| Protein 129.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.6mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 796.7mg | 0% |
Source of Calories