Gluten-Free Classic Chewy Blondies
Soft, golden, and irresistibly chewy, these Gluten-Free Classic Chewy Blondies are the ultimate indulgent treat for anyone craving a rich, buttery dessert without the gluten. Made with a blend of brown sugar and granulated sugar for a perfect caramelized flavor, these blondies are loaded with white chocolate chips and optional chopped nuts for added texture. The recipe uses gluten-free all-purpose flour and a touch of xanthan gum to ensure a moist, tender crumb that rivals traditional blondies. Easy to make in under an hour, these bars are perfect for sharing, whether at a party, potluck, or cozy night in. Plus, they cut cleanly into 16 picture-perfect squares, making this recipe a crowd-pleaser that's as beautiful as it is delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 120 grams Unsalted butter
- 200 grams Brown sugar
- 50 grams Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 150 grams Gluten-free all-purpose flour
- 0.5 teaspoons Xanthan gum
- 1 teaspoons Baking powder
- 0.5 teaspoons Salt
- 100 grams White chocolate chips
- 50 grams Chopped nuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang to easily lift the blondies out after baking.
Step 2
In a small saucepan, melt the butter over medium heat until fully melted. Allow it to cool slightly.
Step 3
In a large mixing bowl, combine the cooled melted butter, brown sugar, and granulated sugar. Whisk until well combined and smooth.
Step 4
Add the eggs and vanilla extract to the sugar mixture and whisk until fully incorporated and the mixture is light and fluffy.
Step 5
In a separate bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Step 7
Fold in the white chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
Step 8
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
Step 10
Allow the blondies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper overhang and cut into 16 squares.
Step 11
Serve and enjoy these delightful gluten-free treats!
Nutrition Facts
| Serving size | (787.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3394.7 |
| Total Fat 174.7g | 0% |
| Saturated Fat 87.4g | 0% |
| Cholesterol 655.6mg | 0% |
| Sodium 1968.0mg | 0% |
| Total Carbohydrate 459.3g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 304.8g | |
| Protein 33.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 490.7mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1192.4mg | 0% |
Source of Calories