Gluten-Free Classic Cherry Tart

Indulge in the timeless elegance of our Gluten-Free Classic Cherry Tart, a dessert that expertly blends rustic charm with a health-conscious twist. Featuring a buttery almond flour and gluten-free crust, this tart is effortlessly crisp and tender, making it the perfect vessel for a juicy, honey-sweetened fresh cherry filling. Enhanced with a hint of vanilla and a splash of zesty lemon juice, the vibrant fruit filling bakes to perfection, creating a harmonious balance of sweet and tart flavors. Ready in just over an hour, this tart is ideal for summer gatherings, holidays, or anytime you crave a gluten-free dessert that's bursting with seasonal fruit. Serve it as is or with a dollop of whipped cream for an unforgettable treat that everyone can enjoy.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 50 grams Gluten-free all-purpose flour
• 40 grams Granulated sugar
• 0.5 teaspoons Salt
• 115 grams Unsalted butter
• 1 Large egg
• 1 teaspoons Vanilla extract
• 600 grams Fresh cherries, pitted and halved
• 2 tablespoons Cornstarch
• 1 tablespoons Lemon juice
• 2 tablespoons Honey
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, gluten-free all-purpose flour, granulated sugar, and salt.

Step 3

Cut the unsalted butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 4

Add the large egg and vanilla extract to the flour and butter mixture. Mix just until the dough comes together.

Step 5

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Prick the bottom of the crust with a fork to prevent bubbling.

Step 6

Bake the crust in the preheated oven for 15 minutes, or until lightly golden. Remove from oven and let cool.

Step 7

While the crust cools, prepare the cherry filling. In a large bowl, combine pitted and halved cherries, cornstarch, lemon juice, honey, and vanilla extract. Gently mix to coat the cherries.

Step 8

Pour the cherry mixture into the cooled tart crust, spreading it evenly.

Step 9

Return the tart to the oven and bake for an additional 25 minutes, or until the filling is bubbly and the cherries are tender.

Step 10

Allow the cherry tart to cool to room temperature before removing it from the tart pan. Serve and enjoy.

Nutrition Facts

Serving size	(1087.3g)

Amount per serving	% Daily Value*
Calories	2690.6

Total Fat 180.2g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 440.6mg	0%
Sodium 1272.6mg	0%
Total Carbohydrate 263.5g	0%
Dietary Fiber 30.1g	0%
Total Sugars 158.2g
Protein 47.4g	0%

Vitamin D 41IU	0%
Calcium 461.2mg	0%
Iron 9.0mg	0%
Potassium 1477.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 6.6%

Carbs: 36.8%