Gluten-Free Classic Cheesy Pasta Bake
Indulge in the ultimate comfort food with this Gluten-Free Classic Cheesy Pasta Bake, a flavorful and satisfying dish that's perfect for weeknight dinners or family gatherings. Made with tender gluten-free pasta, a trio of gooey cheeses (cheddar, mozzarella, and parmesan), and a creamy homemade cheese sauce, this bake delivers all the decadence of a traditional pasta bake without the gluten. Fresh baby spinach adds a touch of green, while a golden, bubbly crust on top takes this dish to the next level. Easy to prepare in just 50 minutes, this recipe is both hearty and customizable, accommodating dairy-free options if needed. Serve it hot, garnished with fresh parsley, for a crowd-pleasing meal the whole family will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Gluten-free pasta (penne or fusilli)
- 2 tablespoons Olive oil
- 2 Garlic cloves, minced
- 100 grams Baby spinach leaves
- 2 tablespoons Gluten-free all-purpose flour
- 500 milliliters Milk (or a dairy-free alternative)
- 200 grams Cheddar cheese, grated
- 50 grams Parmesan cheese, grated
- 100 grams Mozzarella cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 3
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 4
Add the baby spinach and cook for 2-3 minutes until wilted. Transfer the spinach to a plate and set aside.
Step 5
In the same saucepan, add the gluten-free flour and gradually whisk in the milk to make a roux. Continue stirring over medium heat until the mixture thickens, about 4-5 minutes.
Step 6
Stir in the cheddar and parmesan cheeses, saving some for topping later. Mix until the cheese is fully melted and the sauce is smooth.
Step 7
Season the cheese sauce with salt and black pepper. Adjust to taste.
Step 8
Combine the cooked pasta, wilted spinach, and cheese sauce in a large bowl. Mix well until the pasta is evenly coated with the sauce.
Step 9
Transfer the pasta mixture to a greased baking dish. Top with the shredded mozzarella cheese and the reserved cheddar and parmesan cheeses.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the cheese on top is golden and bubbly.
Step 11
Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.
Step 12
Serve hot and enjoy your gluten-free cheesy pasta bake!
Nutrition Facts
| Serving size | (1321.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2331.9 |
| Total Fat 138.9g | 0% |
| Saturated Fat 73.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 368.2mg | 0% |
| Sodium 5433.1mg | 0% |
| Total Carbohydrate 161.2g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 30.6g | |
| Protein 124.5g | 0% |
| Vitamin D 296.5IU | 0% |
| Calcium 3501.7mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1874.8mg | 0% |
Source of Calories