Gluten-Free Classic Cheesesteak Sandwich

Sink your teeth into this irresistible Gluten-Free Classic Cheesesteak Sandwich that reimagines a timeless comfort food for those avoiding gluten. Tender, thinly sliced ribeye steak is cooked to perfection alongside caramelized onions, bell peppers, and earthy mushrooms, creating a savory medley of flavors. The filling is crowned with gooey, melted provolone cheese and tucked into a warm, crusty gluten-free baguette, ensuring every bite is as satisfying as the original. With just 35 minutes from prep to plate, this recipe is quick, hearty, and utterly indulgent. Perfect for a weeknight dinner or a game-day treat, this gluten-free take on the classic cheesesteak proves you don’t have to compromise on flavor or texture for dietary needs.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Gluten-Free French Baguettes
• 1 pound Ribeye Steak
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 medium Onion
• 1 medium Green Bell Pepper
• 1 cup Mushrooms
• 8 slices Provolone Cheese Slices
• 2 tablespoons Olive Oil

Directions

Step 1

Place the ribeye steak in the freezer for about 15-20 minutes to make it easier to slice thinly.

Step 2

While the steak is in the freezer, thinly slice the onion and green bell pepper. Clean and slice the mushrooms as well.

Step 3

Remove the steak from the freezer and slice it as thinly as possible. Season with salt and pepper.

Step 4

Preheat a large skillet or griddle over medium-high heat and add 1 tablespoon of olive oil.

Step 5

Add the onions, bell peppers, and mushrooms to the skillet, stirring occasionally until the vegetables are golden and tender, approximately 5-7 minutes. Remove the vegetables from the skillet and set aside.

Step 6

Add the remaining 1 tablespoon of olive oil to the skillet. Increase the heat to high and add the sliced steak in a single layer. Cook for about 1-2 minutes on each side until browned.

Step 7

Return the cooked vegetables to the skillet and mix well with the steak.

Step 8

Reduce the heat to low. Place 4 slices of provolone cheese onto the steak and vegetable mixture, covering the entire skillet. Let the cheese melt to create a gooey layer.

Step 9

While the cheese is melting, warm the gluten-free baguettes in the oven at 350°F for about 5 minutes, or according to package instructions.

Step 10

Once the cheese has melted, divide the steak and vegetable mixture evenly between the two baguettes.

Step 11

Top each portion of steak with two additional slices of provolone cheese, close the sandwiches, and let them rest for a minute to allow the cheese to melt slightly into the bread.

Step 12

Slice each baguette sandwich in half and serve hot.

Nutrition Facts

Serving size	(1283.7g)

Amount per serving	% Daily Value*
Calories	2403.0

Total Fat 148.6g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 8.5g
Cholesterol 479.1mg	0%
Sodium 5158.4mg	0%
Total Carbohydrate 90.1g	0%
Dietary Fiber 10.3g	0%
Total Sugars 17.2g
Protein 190.5g	0%

Vitamin D 18.1IU	0%
Calcium 1726.8mg	0%
Iron 14.4mg	0%
Potassium 2624.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 31.0%

Carbs: 14.7%