Gluten-Free Classic Cheeseburger
Sink your teeth into the ultimate Gluten-Free Classic Cheeseburger—a mouthwatering twist on the beloved backyard favorite, perfect for those with dietary restrictions. This hearty recipe features juicy, seasoned beef patties cooked to perfection, topped with melted cheddar cheese, crisp lettuce, ripe tomato, and sweet onion slices. Nestled between toasted gluten-free buns, these burgers deliver all the nostalgic flavors of a classic cheeseburger without sacrificing dietary needs. Quick and easy to prepare in just 25 minutes, this dish makes for an ideal weeknight dinner or crowd-pleasing cookout treat. Customize with your favorite condiments and feel good about serving up a meal that everyone can enjoy.
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Ingredients
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 4 pieces gluten-free hamburger buns
- 4 slices slices of cheddar cheese
- 4 pieces lettuce leaves
- 4 slices slices of tomato
- 4 slices slices of onion
- 0.25 cup ketchup
- 0.25 cup mustard
- 1 tbsp vegetable oil
Directions
Step 1
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Do not overwork the meat.
Step 2
Divide the meat mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Step 3
Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, add the beef patties.
Step 4
Cook the patties for about 3-4 minutes on one side until they have a nice sear. Flip them over and place a slice of cheddar cheese on top of each patty. Continue cooking for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Step 5
While the patties are cooking, slice the gluten-free buns in half and toast them lightly on a skillet or in the oven if desired.
Step 6
Assemble the burgers: Place a lettuce leaf on the bottom half of each toasted bun, followed by a cheeseburger patty. Top with a slice of tomato, a slice of onion, and your choice of condiments such as ketchup and mustard.
Step 7
Complete each burger with the top half of the bun, and serve immediately.
Nutrition Facts
| Serving size | (1469.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2572.8 |
| Total Fat 145.9g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 421.1mg | 0% |
| Sodium 5494.4mg | 0% |
| Total Carbohydrate 203.5g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 44.9g | |
| Protein 127.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1031.0mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 2598.9mg | 0% |
Source of Calories