Gluten-Free Classic Cheese Toasty
Indulge in the ultimate comfort food with this Gluten-Free Classic Cheese Toasty, a simple yet satisfying recipe that’s perfect for anyone avoiding gluten without sacrificing flavor. Made with golden, buttery gluten-free bread and melted Cheddar cheese, this crispy, gooey delight comes together in just 10 minutes, making it ideal for a quick lunch, snack, or even breakfast. With an optional hint of salt and pepper to enhance the cheesy goodness, this toasty promises a perfectly golden crust and a rich, melty center that melts in your mouth. Whether you're whipping it up for a solo treat or pairing it with soup, this recipe delivers a nostalgic favorite with a gluten-free twist.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 slices Gluten-free bread slices
- 50 grams Cheddar cheese
- 10 grams Unsalted butter
- 1 pinch Salt (optional)
- 1 pinch Pepper (optional)
Directions
Step 1
Preheat a non-stick frying pan over medium heat.
Step 2
Grate or slice the Cheddar cheese into even pieces to ensure it melts uniformly.
Step 3
Butter one side of each slice of gluten-free bread, ensuring an even layer is spread across the entire surface.
Step 4
Place one slice of bread, butter-side down, onto a clean cutting board or plate.
Step 5
Evenly distribute the grated or sliced cheese across the unbuttered side of the bread. Add a pinch of salt and pepper if desired.
Step 6
Top with the second slice of bread, butter-side up, creating a sandwich with the cheese in the center.
Step 7
Carefully place the sandwich onto the preheated frying pan, butter-side down.
Step 8
Cook for about 2-3 minutes on one side, pressing gently with a spatula, until the bottom is golden brown and the cheese begins to melt.
Step 9
Using the spatula, carefully flip the sandwich and cook the other side for another 2-3 minutes until golden brown and the cheese is fully melted.
Step 10
Remove the toasty from the pan, let it cool for a minute, then cut it in half and serve immediately.
Nutrition Facts
| Serving size | (140.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 451.5 |
| Total Fat 25.1g | 0% |
| Saturated Fat 13.1g | 0% |
| Cholesterol 57.7mg | 0% |
| Sodium 897.9mg | 0% |
| Total Carbohydrate 45.4g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 4.0g | |
| Protein 13.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.7mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 187.8mg | 0% |
Source of Calories