Gluten-Free Classic Cheese Sandwich

Savor the ultimate comfort food experience with this Gluten-Free Classic Cheese Sandwich—a timeless favorite reimagined for gluten-free diets! Featuring perfectly toasted gluten-free bread, gooey melted cheddar cheese, and a subtle kick of Dijon mustard, this recipe takes a simple sandwich to gourmet levels. A quick and easy 10-minute creation, it’s cooked to golden-brown perfection in butter for irresistible crispiness and flavor. Ideal for lunch, a snack, or as a kid-friendly treat, this gluten-free grilled cheese is as satisfying as it is inclusive. Serve warm with a side of tomato soup or a light salad for a complete meal.

Nutriscore Rating: 46/100

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Image of Gluten-Free Classic Cheese Sandwich

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 slices Gluten-free bread
2 slices Cheddar cheese
1 tablespoon Butter
1 teaspoon Dijon mustard

Directions

Step 1

Place the gluten-free bread slices on a clean work surface.

Step 2

Spread a thin layer of Dijon mustard on one side of each bread slice.

Step 3

Place the cheddar cheese slices on top of the mustard-covered side of one bread slice.

Step 4

Top with the second bread slice, mustard side down, to create a sandwich.

Step 5

Heat a non-stick skillet over medium heat.

Step 6

Add the butter to the skillet and let it melt, ensuring it coats the bottom evenly.

Step 7

Carefully place the sandwich in the skillet.

Step 8

Cook for about 2-3 minutes on one side, or until golden brown and crispy.

Step 9

Gently flip the sandwich and cook the other side for another 2-3 minutes or until the cheese is melted and the bread is golden brown.

Step 10

Remove the sandwich from the skillet and let it cool for a minute.

Step 11

Slice the sandwich in half and serve warm.

Portion size

Nutrition Facts

Serving size	(135g)

Amount per serving	% Daily Value*
Calories	472.8

Total Fat 30.0g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 72.7mg	0%
Sodium 853.1mg	0%
Total Carbohydrate 37.8g	0%
Dietary Fiber 1.8g	0%
Total Sugars 1.8g
Protein 13.7g	0%

Vitamin D 2.2IU	0%
Calcium 238.2mg	0%
Iron 0.7mg	0%
Potassium 143.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 11.5%

Carbs: 31.8%