Satisfy your comfort food cravings with this quick and easy Gluten-Free Classic Cheese on Toast recipe, a timeless treat reimagined for gluten-free diets! Made with perfectly toasted gluten-free bread, a generous layer of melted cheddar cheese, and a touch of butter, sea salt, and black pepper for added flavor, this dish is simplicity at its finest. Ready in just 10 minutes, it's the ultimate go-to snack or light meal. Customize your toast with optional toppings like fresh tomatoes or a sprinkle of chives for a gourmet touch. Perfect for busy weeknights or lazy weekends, this gluten-free twist on a beloved classic ensures everyone can indulge in cheesy, golden perfection without compromise.
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Preheat your grill (broiler) to high.
Grate the cheddar cheese and set aside.
Lightly toast the gluten-free bread slices in a toaster or under the grill for about 1 minute until they are just slightly golden.
Spread the unsalted butter evenly over one side of each toasted slice.
Sprinkle a pinch of sea salt and black pepper over the buttered slices.
Evenly distribute the grated cheese over the buttered side of each toast.
Place the cheese-topped toast slices under the grill. Keep the grill door slightly open and toast for about 3-4 minutes or until the cheese is melted and bubbly.
Remove the cheese on toast from the grill, and if desired, top with optional toppings like sliced tomatoes or chopped chives.
Serve immediately while hot and enjoy your gluten-free classic cheese on toast.
Serving size | (204.8g) |
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Amount per serving | % Daily Value* |
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Calories | 629.0 |
Total Fat 40.6g | 0% |
Saturated Fat 21.6g | 0% |
Cholesterol 102.1mg | 0% |
Sodium 1151.2mg | 0% |
Total Carbohydrate 44.7g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 3.3g | |
Protein 22.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 407.2mg | 0% |
Iron 1.0mg | 0% |
Potassium 358.0mg | 0% |
Source of Calories