Gluten-Free Classic Cheese Lasagna

Indulge in the comforting layers of our Gluten-Free Classic Cheese Lasagna, a savory masterpiece that delivers all the flavors of the traditional dish without the gluten. Featuring tender gluten-free lasagna noodles, a rich and aromatic homemade tomato sauce, and a creamy ricotta-Parmesan filling, this recipe is a crowd-pleaser for family dinners or special occasions. Topped with perfectly melted mozzarella cheese, this oven-baked casserole boasts a golden, bubbly crust that’s as satisfying to look at as it is to eat. Ready in just over an hour, this dish combines simplicity with gourmet flair, making it an ideal choice for anyone craving a hearty, gluten-free Italian feast. Perfect for weeknight meals or meal prep, this recipe yields eight generous servings of cheesy goodness.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 sheets Gluten-free lasagna noodles
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 2 teaspoons Dried oregano
• 2 teaspoons Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 15 ounces Ricotta cheese
• 1 large Egg
• 0.5 cup Grated Parmesan cheese
• 3 cups Shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the gluten-free lasagna noodles according to the package instructions. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Step 4

Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.

Step 5

Stir in the crushed tomatoes and tomato paste. Add dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.

Step 6

In a mixing bowl, combine ricotta cheese, egg, and grated Parmesan cheese. Stir until well blended.

Step 7

To assemble the lasagna, spread a thin layer of the tomato sauce on the bottom of a 9x13-inch baking dish.

Step 8

Place 3 cooked lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles and sprinkle with 1 cup of shredded mozzarella.

Step 9

Layer with another third of the sauce, followed by another layer of noodles, the remaining ricotta mixture, and another cup of mozzarella.

Step 10

Top with the last 3 noodles, the remaining sauce, and the last cup of mozzarella.

Step 11

Cover the baking dish with foil and bake in the preheated oven for 25 minutes.

Step 12

Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.

Step 13

Allow the lasagna to rest for about 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(2515.6g)

Amount per serving	% Daily Value*
Calories	4875.3

Total Fat 185.0g	0%
Saturated Fat 85.3g	0%
Polyunsaturated Fat 4.6g
Cholesterol 761.1mg	0%
Sodium 6091.1mg	0%
Total Carbohydrate 624.5g	0%
Dietary Fiber 38.5g	0%
Total Sugars 45.1g
Protein 213.6g	0%

Vitamin D 53.8IU	0%
Calcium 4981.9mg	0%
Iron 21.8mg	0%
Potassium 3324.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 17.0%

Carbs: 49.8%