Gluten-Free Classic Cheese and Ham Tosti
Indulge in the ultimate comfort food with this Gluten-Free Classic Cheese and Ham Tosti, a delicious twist on a beloved favorite designed for those following a gluten-free diet. This quick and easy recipe layers perfectly melty Cheddar cheese and savory gluten-free ham between slices of golden, crisp gluten-free bread, all enhanced by a hint of tangy Dijon mustard for a gourmet flair. Gently cooked in a sizzling mixture of butter and olive oil, this tosti achieves the perfect balance of crunchy exterior and gooey, cheesy interior. Ready in just 15 minutes, it’s an ideal choice for a quick lunch, cozy dinner, or irresistible snack. Serve it hot with your favorite dipping sauce or a side salad for a satisfying meal packed with flavor. Perfect for gluten-free eaters, this dish doesn’t compromise on taste or indulgence!
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Ingredients
- 2 Gluten-free bread slices
- 2 slices Gluten-free cooked ham slices
- 2 slices Cheddar cheese
- 1 tablespoon Butter
- 1 teaspoon Dijon mustard
- 1 teaspoon Olive oil
Directions
Step 1
Begin by laying out the two slices of gluten-free bread on a clean surface.
Step 2
Spread the Dijon mustard evenly on one side of each bread slice.
Step 3
Place one slice of gluten-free cooked ham over the mustard on one of the bread slices.
Step 4
Lay two slices of Cheddar cheese on top of the ham.
Step 5
Top it with the second slice of ham and close the sandwich with the other slice of bread, mustard side facing inwards.
Step 6
Heat a non-stick skillet or frying pan over medium heat.
Step 7
Add the butter and olive oil to the pan, swirling them together until melted and hot.
Step 8
Place the sandwich in the skillet and press down gently with a spatula.
Step 9
Cook the tosti for about 4-5 minutes on one side, until the bread is golden brown and crispy.
Step 10
Carefully flip the sandwich over and continue cooking for another 4-5 minutes, or until the other side is also golden brown and the cheese is melted.
Step 11
Remove the tosti from the skillet and allow it to cool slightly on a cutting board.
Step 12
Cut the tosti in half diagonally and serve immediately while it's warm and gooey.
Nutrition Facts
| Serving size | (225g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 732.0 |
| Total Fat 47.5g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 102.7mg | 0% |
| Sodium 1708.6mg | 0% |
| Total Carbohydrate 47.0g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 5.1g | |
| Protein 29.1g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 247.1mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 443.4mg | 0% |
Source of Calories