Savor the timeless comfort of a **Gluten-Free Classic Cheese and Ham Toastie**, a perfect fusion of gooey melted sharp cheddar cheese and savory gluten-free ham, nestled between golden, buttery slices of gluten-free bread. Designed for those who crave indulgence without compromising dietary needs, this quick and easy recipe comes together in just 15 minutes, making it ideal for a busy weekday lunch or a cozy snack. The simple yet effective stovetop technique ensures a crispy, golden crust while keeping the interior irresistibly melty. Serve it hot and pair with your favorite soup or a crisp side salad for a satisfying gluten-free delight that everyone will love.
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Spread one tablespoon of butter evenly on one side of each slice of the gluten-free bread.
Place a non-stick skillet over medium heat and allow it to warm up for about 1-2 minutes.
Place one slice of bread, buttered side down, onto the skillet.
Layer the cheese evenly on top of the bread in the skillet, followed by the slices of ham.
Top with the second slice of bread, buttered side up.
Cook for about 4-5 minutes until the bottom slice is golden brown, pressing down gently with a spatula.
Carefully flip the toastie and cook the other side for an additional 4-5 minutes or until the cheese is melted and the bread is golden brown.
Remove the toastie from the skillet and let it rest for a minute before slicing it in half.
Serve immediately for the best taste and texture.
Serving size | (300g) |
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Amount per serving | % Daily Value* |
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Calories | 862.3 |
Total Fat 56.7g | 0% |
Saturated Fat 32.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 201.5mg | 0% |
Sodium 2261.0mg | 0% |
Total Carbohydrate 44.9g | 0% |
Dietary Fiber 2g | 0% |
Total Sugars 6.2g | |
Protein 44.2g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 627.3mg | 0% |
Iron 1.6mg | 0% |
Potassium 366.4mg | 0% |
Source of Calories