Gluten-Free Classic Cheese and Ham Sandwich
Elevate your lunchtime game with this Gluten-Free Classic Cheese and Ham Sandwich—a timeless favorite reimagined for gluten-free living! Crafted with perfectly golden gluten-free sandwich bread, layers of savory ham, creamy cheddar cheese, crisp lettuce, and juicy tomato, this sandwich strikes the perfect balance between heartiness and freshness. A luxurious spread of Dijon mustard and mayonnaise adds a tangy kick, while the buttery, pan-toasted bread delivers the ultimate crunch. Ready in just 15 minutes, this easy recipe is perfect for a quick solo lunch or a comforting meal on the go. Serve it warm and watch the melted cheese and bold flavors steal the show!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 slices Gluten-free sandwich bread
- 2 slices Ham
- 2 slices Cheddar cheese
- 2 tablespoons Butter
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 2 leaves Lettuce
- 2 slices Tomato
Directions
Step 1
Preheat a non-stick skillet over medium heat.
Step 2
Spread 1 tablespoon of mayonnaise on one side of each slice of gluten-free bread.
Step 3
Spread 1 teaspoon of Dijon mustard on the other side of each slice of gluten-free bread.
Step 4
Place one slice of bread, mayonnaise side down, onto a plate.
Step 5
Layer the sandwich with 2 slices of ham, 2 slices of cheddar cheese, 2 slices of tomato, and 2 leaves of lettuce on top.
Step 6
Top with the second slice of bread, mustard side up.
Step 7
Melt 1 tablespoon of butter in the preheated skillet.
Step 8
Place the sandwich in the skillet, mayonnaise side down.
Step 9
Cook the sandwich for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
Step 10
Add more butter to the skillet as needed when flipping the sandwich.
Step 11
Once cooked, remove the sandwich from the skillet and let it cool for 1 minute.
Step 12
Cut the sandwich in half and serve warm.
Nutrition Facts
| Serving size | (290.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 817.1 |
| Total Fat 56.4g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 126.2mg | 0% |
| Sodium 1638.8mg | 0% |
| Total Carbohydrate 60.4g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 8.2g | |
| Protein 17.8g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 261.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 462.2mg | 0% |
Source of Calories