Gluten-Free Classic Cheddar Cheeseburger

Sink your teeth into the ultimate **Gluten-Free Classic Cheddar Cheeseburger**, a mouthwatering twist on the all-American favorite. Crafted with perfectly seasoned ground beef patties, this recipe is a celebration of bold, savory flavors topped with gooey melted cheddar cheese. Nestled between toasted gluten-free hamburger buns, these burgers are loaded with fresh toppings like crisp lettuce, juicy tomato, crunchy pickles, and sweet onion slices. A smear of tangy ketchup and mustard adds an extra burst of flavor, making every bite irresistible. Perfectly grilled or skillet-cooked in just minutes, this recipe is a quick and satisfying option for weeknight dinners or weekend barbecues. Designed for both burger enthusiasts and gluten-free eaters, it’s a must-try for those craving a classic yet inclusive meal.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 4 slices cheddar cheese slices
• 4 gluten-free hamburger buns
• 4 leaves lettuce leaves
• 1 tomato
• 1 onion
• 8 slices pickles
• 0.25 cup ketchup
• 0.25 cup mustard
• 1 tbsp olive oil

Directions

Step 1

Preheat your grill or a skillet over medium-high heat.

Step 2

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently to combine, being careful not to overwork the meat.

Step 3

Divide the beef mixture into four equal portions and shape each into a patty about 3/4-inch thick.

Step 4

Brush each side of the patties with olive oil to prevent sticking.

Step 5

Place the patties on the preheated grill or skillet. Cook for about 3-4 minutes on the first side, until the bottom is nicely seared and brown.

Step 6

Flip the patties and immediately place a slice of cheddar cheese on top of each patty. Cook for an additional 2-3 minutes, or until the patties reach your desired level of doneness and the cheese is melted.

Step 7

While the burgers are cooking, slice the tomato and onion into thin rounds.

Step 8

Toast the gluten-free buns lightly on the grill or in a skillet until golden, about 1 minute.

Step 9

To assemble, spread ketchup and mustard on the bottom half of each bun. Place a lettuce leaf on top, followed by the cheeseburger patty.

Step 10

Layer 2 slices of pickles on top of each patty, then add a slice of tomato and onion.

Step 11

Cover with the top half of the bun and serve immediately.

Nutrition Facts

Serving size	(1345.3g)

Amount per serving	% Daily Value*
Calories	2582.2

Total Fat 145.3g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 2.1g
Cholesterol 400.7mg	0%
Sodium 7722.5mg	0%
Total Carbohydrate 206.9g	0%
Dietary Fiber 14.9g	0%
Total Sugars 47.7g
Protein 126.6g	0%

Vitamin D 0IU	0%
Calcium 1113.1mg	0%
Iron 13.9mg	0%
Potassium 1938.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 19.2%

Carbs: 31.3%