Gluten-Free Classic Canadian Poutine
Indulge in the savory delight of Gluten-Free Classic Canadian Poutine, a comforting dish that combines crispy homemade fries, gooey cheese curds, and a luscious gluten-free gravy. Perfect for satisfying your cravings without compromising dietary needs, this recipe features golden-brown russet potatoes coated in cornstarch for that ultimate crunch, paired with a rich, velvety gravy made from gluten-free chicken or beef stock and a flour blend. The addition of authentic cheese curds ensures every bite delivers the perfect balance of creamy and salty flavors. Ideal for casual gatherings or treating yourself to a taste of Canada at home, this gluten-free twist on a national favorite is sure to become a crowd-pleaser. Serve hot for the ultimate indulgence!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Cornstarch
- 2 teaspoons Salt
- 3 cups Water, divided
- 4 cups Oil (vegetable, canola, or peanut)
- 2 cups Gluten-free chicken or beef stock
- 1 tablespoon Gluten-free Worcestershire sauce
- 2 tablespoons Unsalted butter
- 2 tablespoons Gluten-free flour blend
- 2 cups Fresh cheese curds
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Wash and peel the potatoes, then cut them into 1/4-inch thick fries. Soak them in a bowl of cold water and 1 teaspoon of salt for at least 15 minutes.
Step 2
Drain the fries and pat them dry with a clean kitchen towel.
Step 3
In a large bowl, toss the potatoes with cornstarch to coat evenly.
Step 4
Heat the oil in a large deep fryer or heavy-bottomed pot to 350°F (175°C).
Step 5
Fry the potatoes in batches until they are golden brown and crispy, about 5-6 minutes per batch. Remove them with a slotted spoon and place on a paper towel-lined tray to drain excess oil.
Step 6
For the gravy, melt the butter in a saucepan over medium heat. Stir in the gluten-free flour blend and cook for 1-2 minutes to form a roux, stirring constantly.
Step 7
Slowly whisk in the gluten-free chicken or beef stock, followed by 1 cup of water, ensuring there are no lumps.
Step 8
Add the gluten-free Worcestershire sauce and black pepper to the gravy. Bring the mixture to a simmer and let it cook until thickened, about 10 minutes.
Step 9
To serve, place a generous amount of fries on a serving plate, sprinkle with cheese curds, and pour hot gravy over the top. Serve immediately.
Nutrition Facts
| Serving size | (3913.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11328.4 |
| Total Fat 1106.5g | 0% |
| Saturated Fat 168.1g | 0% |
| Cholesterol 494mg | 0% |
| Sodium 10648.2mg | 0% |
| Total Carbohydrate 304.9g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 21.8g | |
| Protein 143.5g | 0% |
| Vitamin D 480IU | 0% |
| Calcium 3573.2mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 7097.3mg | 0% |
Source of Calories