Gluten-Free Classic Caesar Salad

Elevate your salad game with this Gluten-Free Classic Caesar Salad, a fresh and flavorful twist on a beloved favorite. Made with golden, crispy gluten-free croutons, a rich homemade dressing featuring anchovy fillets, Dijon mustard, and freshly squeezed lemon juice, this salad delivers all the bold, tangy flavors of the original without the gluten. The crisp romaine lettuce is perfectly complemented by the creamy Parmesan-infused dressing and a hint of garlic, creating a satisfying crunch in every bite. Ready in under 30 minutes, this wholesome dish is perfect as a light lunch, side dish, or show-stopping starter. Whether you're gluten-sensitive or simply looking to enjoy a healthier take on the classic Caesar salad, this recipe will not disappoint. Garnish with extra Parmesan for an added touch of decadence, and serve fresh for the ultimate crispness!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 slices gluten-free bread
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup Parmesan cheese, grated
• 4 pieces anchovy fillets
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 tablespoons lemon juice, freshly squeezed
• 2 units egg yolks
• 0.5 teaspoon black pepper, freshly ground
• 3 units romaine lettuce hearts
• 0 to taste salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the gluten-free bread slices into cubes to make croutons. Toss them with 2 tablespoons of olive oil and 1 clove of minced garlic. Spread the bread cubes evenly on a baking sheet.

Step 3

Bake in the preheated oven for about 10 minutes or until the croutons are golden and crispy. Stir halfway through the baking time to ensure even cooking.

Step 4

While the croutons are baking, prepare the dressing. In a small bowl, mash the anchovy fillets with the remaining garlic clove into a paste.

Step 5

In a mixing bowl, whisk together the anchovy-garlic paste, Worcestershire sauce, Dijon mustard, lemon juice, and egg yolks until well combined.

Step 6

Slowly drizzle in the remaining tablespoon of olive oil while whisking continuously until the dressing is emulsified and creamy.

Step 7

Add the grated Parmesan cheese and black pepper to the dressing, whisking until smoothly incorporated. Taste and add salt if needed.

Step 8

Wash and pat dry the romaine lettuce hearts, then tear them into bite-sized pieces. Place in a large salad bowl.

Step 9

Add the croutons to the salad bowl over the lettuce.

Step 10

Drizzle the prepared dressing over the top and toss the salad gently to coat the lettuce and croutons evenly.

Step 11

Serve immediately for the best crunch and freshness, garnished with additional Parmesan cheese if desired.

Nutrition Facts

Serving size	(1349.5g)

Amount per serving	% Daily Value*
Calories	1461.5

Total Fat 91.2g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 489mg	0%
Sodium 8701.5mg	0%
Total Carbohydrate 97.6g	0%
Dietary Fiber 22.1g	0%
Total Sugars 14.1g
Protein 78.1g	0%

Vitamin D 356.6IU	0%
Calcium 1624.7mg	0%
Iron 23.0mg	0%
Potassium 532.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 20.5%

Carbs: 25.6%