Gluten-Free Classic Butter Tart

Indulge in the timeless charm of buttery decadence with these Gluten-Free Classic Butter Tarts, a perfect blend of nostalgia and dietary inclusivity. Featuring a flaky, tender pastry made from a gluten-free flour blend and a touch of xanthan gum, these tarts are filled with a rich, gooey center of brown sugar, light corn syrup, and melted butter. Choose to enhance their texture with optional add-ins like raisins or chopped pecans for an extra bite of sweetness or crunch. With a quick 30-minute prep time, these bite-sized treats are ideal for any occasion, from casual gatherings to holiday spreads. Whether you're gluten-free by necessity or choice, these tarts deliver all the classic flavor and comfort of the original. Serve them warm or at room temperature for a dessert experience that's sure to delight everyone.

Nutriscore Rating: 35/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups gluten-free flour blend
• 1 teaspoon xanthan gum
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, chilled and cubed
• 3 tablespoons cold water
• 1 teaspoon vinegar
• 1 cup brown sugar
• 0.5 cup light corn syrup
• 0.25 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 cup raisins or chopped pecans (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large bowl, combine the gluten-free flour blend, xanthan gum, and salt for the pastry.

Step 3

Add the chilled and cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Mix together the cold water and vinegar in a small bowl. Gradually add this to the flour mixture, a tablespoon at a time, stirring gently with a fork until the dough begins to hold together.

Step 5

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 20 minutes or until firm.

Step 6

On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Using a 3-inch round cutter, cut out circles and fit them into a standard muffin tin, pressing gently to line the cups. Refrigerate the prepared shells while you make the filling.

Step 7

In a medium bowl, whisk together the brown sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.

Step 8

If using, sprinkle raisins or chopped pecans into the base of each tart shell.

Step 9

Pour the filling mixture into the prepared tart shells, filling them about two-thirds full to allow for expansion.

Step 10

Bake in the preheated oven for 20-25 minutes or until the filling is set and the pastry is lightly golden.

Step 11

Let the tarts cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy the classic and smooth taste of these Gluten-Free Butter Tarts!

Nutrition Facts

Serving size	(863.1g)

Amount per serving	% Daily Value*
Calories	3228.6

Total Fat 157.1g	0%
Saturated Fat 94.7g	0%
Polyunsaturated Fat 0g
Cholesterol 759.5mg	0%
Sodium 2038.3mg	0%
Total Carbohydrate 435.7g	0%
Dietary Fiber 10.3g	0%
Total Sugars 278.4g
Protein 27.0g	0%

Vitamin D 80IU	0%
Calcium 274.6mg	0%
Iron 7.4mg	0%
Potassium 1160.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 3.3%

Carbs: 53.4%