Gluten-Free Classic Butter Noodles
Indulge in the comforting simplicity of Gluten-Free Classic Butter Noodles, a quick and satisfying dish perfect for weeknight dinners or casual gatherings. This gluten-free pasta recipe features tender noodles luxuriously coated in a rich garlic butter sauce, enhanced with the savory depth of Parmesan cheese and a sprinkle of fresh parsley for brightness. Ready in just 20 minutes, this recipe is a dream for gluten-free eaters who crave a timeless classic. With minimal ingredients like unsalted butter, freshly minced garlic, and pantry staples, it’s both easy to whip up and bursting with flavor. Serve these buttery, garlicky noodles as a standalone dish or pair them with your favorite protein or roasted vegetables for a complete gluten-free meal that’s sure to please.
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Ingredients
- 12 ounces Gluten-free pasta
- 4 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
- 0.5 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
Directions
Step 1
Start by bringing a large pot of salted water to a boil.
Step 2
Add the gluten-free pasta to the boiling water and cook according to the package instructions until al dente.
Step 3
While the pasta is cooking, melt the unsalted butter in a large skillet over medium heat.
Step 4
Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 5
Once the pasta is cooked, drain it well and add it to the skillet with the garlic butter.
Step 6
Toss the pasta gently to coat it evenly with the butter and garlic mixture.
Step 7
Season with salt and ground black pepper, adjusting to taste.
Step 8
Add the grated Parmesan cheese and gently fold it into the pasta until well combined.
Step 9
Chop the fresh parsley finely and sprinkle it over the buttered pasta.
Step 10
Serve the gluten-free butter noodles hot, adding additional Parmesan cheese as desired.
Nutrition Facts
| Serving size | (456.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1191.5 |
| Total Fat 63.5g | 0% |
| Saturated Fat 36.5g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 164mg | 0% |
| Sodium 3067.3mg | 0% |
| Total Carbohydrate 132.5g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 0.2g | |
| Protein 28.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 485.1mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 195.2mg | 0% |
Source of Calories